- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Two bulk food containers on shelf above prep table in kitchen.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area around drain line at mop sink in basement.
Location: Basement
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize door gasket of reach in freezer in the kitchen.
Location: Kitchen
Equipment: reach in freezer
- Improper labeling of packaged food (Non-Critical) (corrected on site)
Food package improperly labeled.
Correction: Packaged food shall be labeled as specified by law.
Comments: Numerous #10 cans on storage shelf in basement storage area with no label. Cans have been set aside for return to the supplier. Corrected during inspection
Location: Basement
Equipment: Wire shelving
|
08/19/2014 | Routine |
| No violation noted during this evaluation. | 05/23/2014 | Illness Complaint |
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. (Dishmachine area in kitchen)
Location: Dish machine area
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: Metal storage shelf of prep table in kitchen prep area is rusted. Render to a smooth and easily cleanable condition.
Location: Prep area
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Remove old soiled aluminum foil that is lining the rusted shelving of prep table.
Location: Prep area
Equipment: Metal shelving
|
04/17/2014 | Routine |
| No violation noted during this evaluation. | 12/20/2013 | Illness Complaint |
- Walls, floors, etc/soiled
Physical structure, ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Dust observed around ceiling vent in kitchen; and clean wall area by mop sink in basement storage area.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Dust observed around ceiling vent in kitchen; and clean wall area by mop sink in basement storage area.
Location: Basement
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Tub of rabbits setting out on drain board of 2 bay sink. Corrected during inspection
Location: Kitchen
Equipment: 2-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize rubber door gaskets of several reach in cooler units..
Location: Kitchen
Equipment: Reach in cooler
|
12/11/2013 | Routine |
| No violation noted during this evaluation. | 12/11/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 09/24/2013 | Non-Illness Complaint |
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall behind stoves and floor under and behind stove; Clean surface dust on hood filters.. Clean floor in basement dry storage area under storage shelving as needed...
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall behind stoves and floor under and behind stove; Clean surface dust on hood filters.. Clean floor in basement dry storage area under storage shelving as needed...
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall behind stoves and floor under and behind stove; Clean surface dust on hood filters.. Clean floor in basement dry storage area under storage shelving as needed...
Location: Dry storage
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: Storage shelf and table legs have surface rust.
Location: Kitchen
Equipment: Prep table
|
08/15/2013 | Routine |
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mops on floor in kitchen.... Corrected during inspection
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Water on floor from basement walk in cooler leak.
Location: Basement
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Basement employee toilet facility... Corrected during inspection
Location: Emp restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. Correct leak in basement walk in cooler.
Location: Basement
Equipment: Walk in cooler
|
04/23/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Bleach water spray bottle needs to be labeled. Corrected during inspection
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning under grill in cook line area of kitchen.
Location: Cook line
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Container of food on floor under storage rack in the walk in cooler; Tubs of raw meat on 3 bay sink in kitchen while pots and pans are soaking in 3 bay sink basin. Keep utensil washing/soaking and food activities at 3 bay sink separate. Corrected during inspection
Location: Three bay area
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Container of food on floor under storage rack in the walk in cooler; Tubs of raw meat on 3 bay sink in kitchen while pots and pans are soaking in 3 bay sink basin. Keep utensil washing/soaking and food activities at 3 bay sink separate. Corrected during inspection
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean filters in hood that are located over the grill.
Location: Cook line
|
12/12/2012 | Routine |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly. (On prep surface)
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Corrected during inspection
Location: Kitchen
- Nonfood contact surface design
Non food contact surfaces not designed to be easily cleanable.
Correction: Non food-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: Surface rust on storage shelf of prep table in kitchen.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize rubber door gaskets of several reach in cooler units in kitchen .
Location: Kitchen
Equipment: Reach in cooler
|
08/24/2012 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: REMOVE CAP ON SODA GUN AND CLEAN AND SANITIZE GUN SURFACE. MAINTAIN.
Location: Bar
Equipment: Soda gun & holster
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Location: Kitchen
Equipment: Prep table
|
04/26/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
12/29/2011 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
11/29/2011 | Recheck |
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