- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF FOOD PAILS STORED DIRECTLY ON THE FLOOR.
Location: Kitchen
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SEVERAL CONTAINERS NOT LABELED INCLUDING FLOUR, SUGAR, ETC....
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HANDLE ON COOLER SOILED. PLEASE CLEAN.
Location: Kitchen
Equipment: Upright cooler
|
06/30/2014 | Routine |
| No violation noted during this evaluation. | 09/06/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: GLASS CLEANER AND HAND SOAP OBSERVED STORED ABOVE CUPCAKE INSERTS AND OTHER SINGLE-USE ITEMS ON THE PREP TABLE HOLDING THE COFFEE MAKER AND OVEN. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-USE/SINGLE-SERVICE ITEMS.
Location: Prep area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SPRAY BOTTLE OF BLEACH WATER ON THE ROLLING CART NEXT TO THE THREE-COMPARTMENT SINK MEASURED OVER 200 PPM. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM.
Location: Three bay area
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES OBSERVED AT THE THREE-COMPARTMENT SINK. SPONGES MAY NOT BE USED IN CONTACT WITH FOOD CONTACT SURFACES. DISCONTINUE USE.
Location: Three bay area
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: GAP OBSERVED BETWEEN THE THREE-COMPARTMENT SINK AND THE WALL. ANCHOR AND RESEAL.
Location: Three bay area
Equipment: 3-bay
|
03/11/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: GLASS CLEANER AND HAND SOAP OBSERVED STORED ABOVE CUPCAKE INSERTS AND OTHER SINGLE-USE ITEMS ON THE PREP TABLE HOLDING THE COFFEE MAKER AND OVEN. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-USE/SINGLE-SERVICE ITEMS.
Location: Prep area
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SPRAY BOTTLE OF BLEACH WATER ON THE ROLLING CART NEXT TO THE THREE-COMPARTMENT SINK MEASURED OVER 200 PPM. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM.
Location: Three bay area
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES OBSERVED AT THE THREE-COMPARTMENT SINK. SPONGES MAY NOT BE USED IN CONTACT WITH FOOD CONTACT SURFACES. DISCONTINUE USE.
Location: Three bay area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: GAP OBSERVED BETWEEN THE THREE-COMPARTMENT SINK AND THE WALL. ANCHOR AND RESEAL.
Location: Three bay area
Equipment: 3-bay
|
03/04/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) BOTTLE OF FLOOR CLEANER OBSERVED STORED ON SHELVING ABOVE BOXES OF PLASTIC GLOVES IN THE DRY STORAGE AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) SEVERAL SPRAY BOTTLES OF DAWN POWER DISSOLVER OBSERVED STORED ABOVE CLEAN GLASS AND PLASTIC FOOD CONTAINERS AND LIDS ON SHELVING ABOVE THE UPRIGHT FREEZER. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) BOTTLE OF FLOOR CLEANER OBSERVED STORED ON SHELVING ABOVE BOXES OF PLASTIC GLOVES IN THE DRY STORAGE AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) SEVERAL SPRAY BOTTLES OF DAWN POWER DISSOLVER OBSERVED STORED ABOVE CLEAN GLASS AND PLASTIC FOOD CONTAINERS AND LIDS ON SHELVING ABOVE THE UPRIGHT FREEZER. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CAN OF RAID BRAND ANT AND ROACH KILLER OBSERVED IN THE DRY STORAGE AREA. THIS PRODUCT IS LABELED FOR HOUSEHOLD USE ONLY. REMOVE PRODUCT FROM THE PREMISES.
Location: Dry storage
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP OBSERVED LEANING AGAINST THE WALL NEAR THE MOP SINK. PROVIDE A MOP RACK TO PROPERLY HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Prep area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: NON-FUNCTIONAL UPRIGHT FREEZER OBSERVED IN THE PREP AREA. REMOVE FREEZER FROM THE PREMISES.
Location: Prep area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: (1) GLASS AND PLASTIC FOOD CONTAINERS OBSERVED STORED FACE UP ON THE SHELVING IN THE PREP AREA. STORE CLEAN CONTAINERS INVERTED TO PREVENT CONTAMINATION.(2) CASES OF CUPS, FOOD CONTAINERS, AND CUPCAKE INSERTS OBSERVED STORED DIRECTLY ON THE FLOOR. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.(3) PLASTIC SPOONS OBSERVED IN THE GLASS JAR ON THE ICE CREAM FREEZER WITH THE HANDLES FACING DIFFERENT DIRECTIONS. STORE UTENSILS WITH THE HANDLES POINTED UP TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
Location: Prep area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: (1) GLASS AND PLASTIC FOOD CONTAINERS OBSERVED STORED FACE UP ON THE SHELVING IN THE PREP AREA. STORE CLEAN CONTAINERS INVERTED TO PREVENT CONTAMINATION.(2) CASES OF CUPS, FOOD CONTAINERS, AND CUPCAKE INSERTS OBSERVED STORED DIRECTLY ON THE FLOOR. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.(3) PLASTIC SPOONS OBSERVED IN THE GLASS JAR ON THE ICE CREAM FREEZER WITH THE HANDLES FACING DIFFERENT DIRECTIONS. STORE UTENSILS WITH THE HANDLES POINTED UP TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
Location: Service counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STANDING WATER OBSERVED IN FRONT OF THE DISH MACHINE DUE TO THE UNIT LEAKING. REPAIR UNIT AND REMOVE STANDING WATER.
Location: Prep area
Equipment: Dishmachine
|
09/04/2012 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) BOTTLE OF FLOOR CLEANER OBSERVED STORED ON SHELVING ABOVE BOXES OF PLASTIC GLOVES IN THE DRY STORAGE AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) SEVERAL SPRAY BOTTLES OF DAWN POWER DISSOLVER OBSERVED STORED ABOVE CLEAN GLASS AND PLASTIC FOOD CONTAINERS AND LIDS ON SHELVING ABOVE THE UPRIGHT FREEZER. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Dry storage
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) BOTTLE OF FLOOR CLEANER OBSERVED STORED ON SHELVING ABOVE BOXES OF PLASTIC GLOVES IN THE DRY STORAGE AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.(2) SEVERAL SPRAY BOTTLES OF DAWN POWER DISSOLVER OBSERVED STORED ABOVE CLEAN GLASS AND PLASTIC FOOD CONTAINERS AND LIDS ON SHELVING ABOVE THE UPRIGHT FREEZER. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Toxic restrictions (corrected on site)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CAN OF RAID BRAND ANT AND ROACH KILLER OBSERVED IN THE DRY STORAGE AREA. THIS PRODUCT IS LABELED FOR HOUSEHOLD USE ONLY. REMOVE PRODUCT FROM THE PREMISES.
Location: Dry storage
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP OBSERVED LEANING AGAINST THE WALL NEAR THE MOP SINK. PROVIDE A MOP RACK TO PROPERLY HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Prep area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: NON-FUNCTIONAL UPRIGHT FREEZER OBSERVED IN THE PREP AREA. REMOVE FREEZER FROM THE PREMISES.
Location: Prep area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: (1) GLASS AND PLASTIC FOOD CONTAINERS OBSERVED STORED FACE UP ON THE SHELVING IN THE PREP AREA. STORE CLEAN CONTAINERS INVERTED TO PREVENT CONTAMINATION.(2) CASES OF CUPS, FOOD CONTAINERS, AND CUPCAKE INSERTS OBSERVED STORED DIRECTLY ON THE FLOOR. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.(3) PLASTIC SPOONS OBSERVED IN THE GLASS JAR ON THE ICE CREAM FREEZER WITH THE HANDLES FACING DIFFERENT DIRECTIONS. STORE UTENSILS WITH THE HANDLES POINTED UP TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
Location: Prep area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: (1) GLASS AND PLASTIC FOOD CONTAINERS OBSERVED STORED FACE UP ON THE SHELVING IN THE PREP AREA. STORE CLEAN CONTAINERS INVERTED TO PREVENT CONTAMINATION.(2) CASES OF CUPS, FOOD CONTAINERS, AND CUPCAKE INSERTS OBSERVED STORED DIRECTLY ON THE FLOOR. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.(3) PLASTIC SPOONS OBSERVED IN THE GLASS JAR ON THE ICE CREAM FREEZER WITH THE HANDLES FACING DIFFERENT DIRECTIONS. STORE UTENSILS WITH THE HANDLES POINTED UP TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
Location: Service counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STANDING WATER OBSERVED IN FRONT OF THE DISH MACHINE DUE TO THE UNIT LEAKING. REPAIR UNIT AND REMOVE STANDING WATER.
Location: Prep area
Equipment: Dishmachine
|
08/27/2012 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: WINDEX BOTTLES STORED ON WOOD PREPARATION TABLE. REMOVE.
Location: Kitchen (front)
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG MOP TO DRY WHEN NOT IN USE.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: COLD WATER HANDLE IN DISREPAIR AT 3-BAY SINK. REPAIR TO FUNCTION.
Location: Kitchen (back)
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen (back)
Equipment: 3-bay
|
02/07/2012 | Routine |
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