- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal push cart on wheels in back kitchen area by back dooer soiled. Clean and sanitize.
Location: Kitchen (back)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. No certified food handler. You must provide at least on person who has been certified in food safety.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Broken floor tile by three bay sink. Replace broken tile.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled inside of walk in cooler. Clean floor.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light not working inside of walk in cooler. Repair 2. Lights not working in back kitchen area. Repair.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light not working inside of walk in cooler. Repair 2. Lights not working in back kitchen area. Repair.
Location: Kitchen (back)
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Hand sink in back kitchen area needs to be re sealed to wall. Repair / seal hand sink to wall.
Location: Kitchen (back)
Equipment: Hand sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in cooler. Remove all boxes of food from floor and store on approved shelving.
Location: Walk-in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in back kitchen area. Provide hand towels at all times. 2. No hand towels at hand sink in employee restroom. Provide hand towels at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in back kitchen area. Provide hand towels at all times. 2. No hand towels at hand sink in employee restroom. Provide hand towels at all times.
Location: Restroom
Equipment: Hand sink
|
12/23/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal push cart on wheels in back kitchen area by back dooer soiled. Clean and sanitize.
Location: Kitchen (back)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. No certified food handler. You must provide at least on person who has been certified in food safety. NOTE > Courtney S. can not be certified food handler at this location. NOTE > A $ 100.00 CITATOIN WAS GIVEN AT TIME OF INSPECTON FOR REPEAT VIOLATONS AND NO CERTIFICATON. NOTE > YOU WILL NEED TO HAVE AT LEAST ONE PERSON AT ESTABLISHMENT SIGNED UP TO TAKE A CERTIFICATION EXAM BY 12-23-13 OR YOU WILL RECEIVE AN ADDITIONAL $ 100.00 CITATION WILL BE GIVEN. IF YOU HAVE ANY QUESTIONS CALL ME AT 221-2261.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Broken floor tile by three bay sink. Replace broken tile.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled inside of walk in cooler. Clean floor.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light not working inside of walk in cooler. Repair 2. Lights not working in back kitchen area. Repair.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light not working inside of walk in cooler. Repair 2. Lights not working in back kitchen area. Repair.
Location: Kitchen (back)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Hand sink in back kitchen area needs to be re sealed to wall. Repair / seal hand sink to wall.
Location: Kitchen (back)
Equipment: Hand sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in cooler. Remove all boxes of food from floor and store on approved shelving.
Location: Walk-in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in back kitchen area. Provide hand towels at all times. 2. No hand towels at hand sink in employee restroom. Provide hand towels at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in back kitchen area. Provide hand towels at all times. 2. No hand towels at hand sink in employee restroom. Provide hand towels at all times.
Location: Restroom
Equipment: Hand sink
|
12/18/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal push cart on wheels in back kitchen area by back dooer soiled. Clean and sanitize.
Location: Kitchen (back)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. No certified food handler. You must provide at least on person who has been certified in food safety. NOTE > Courtney S. can not be certified food handler at this location. NOTE > YOU WILL NEED TO HAVE AT LEAST ONE PERSON AT ESTABLISHMENT SIGNED UP TO TAKE A CERTIFICATION EXAM BY 12-18-13 OR A $ 100.00 CITATION WILL BE GIVEN. IF YOU HAVE ANY QUESTIONS CALL ME AT 221-2261
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Broken floor tile by three bay sink. Replace broken tile.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled inside of walk in cooler. Clean floor.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light not working inside of walk in cooler. Repair 2. Lights not working in back kitchen area. Repair.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light not working inside of walk in cooler. Repair 2. Lights not working in back kitchen area. Repair.
Location: Kitchen (back)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Hand sink in back kitchen area needs to be re sealed to wall. Repair / seal hand sink to wall.
Location: Kitchen (back)
Equipment: Hand sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in cooler. Remove all boxes of food from floor and store on approved shelving.
Location: Walk-in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in back kitchen area. Provide hand towels at all times. 2. No hand towels at hand sink in employee restroom. Provide hand towels at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in back kitchen area. Provide hand towels at all times. 2. No hand towels at hand sink in employee restroom. Provide hand towels at all times.
Location: Restroom
Equipment: Hand sink
|
12/11/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal push cart on wheels in back kitchen area by back dooer soiled. Clean and sanitize.
Location: Kitchen (back)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. No certified food handler. You must provide at least on person who has been certified in food safety. NOTE > Courtney S. can not be certified food handler at this location.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Broken floor tile by three bay sink. Replace broken tile.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled inside of walk in cooler. Clean floor.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light not working inside of walk in cooler. Repair 2. Lights not working in back kitchen area. Repair.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light not working inside of walk in cooler. Repair 2. Lights not working in back kitchen area. Repair.
Location: Kitchen (back)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Hand sink in back kitchen area needs to be re sealed to wall. Repair / seal hand sink to wall.
Location: Kitchen (back)
Equipment: Hand sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in cooler. Remove all boxes of food from floor and store on approved shelving.
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in back kitchen area. Provide hand towels at all times. 2. No hand towels at hand sink in employee restroom. Provide hand towels at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in back kitchen area. Provide hand towels at all times. 2. No hand towels at hand sink in employee restroom. Provide hand towels at all times.
Location: Restroom
Equipment: Hand sink
|
12/04/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal push cart on wheels in back kitchen area by back dooer soiled. Clean and sanitize.
Location: Kitchen (back)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 1. No certified food handler. You must provide at least on person who has been certified in food safety. NOTE > Courtney S. can not be certified food handler at this location.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Broken floor tile by three bay sink. Replace broken tile.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled inside of walk in cooler. Clean floor.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light not working inside of walk in cooler. Repair 2. Lights not working in back kitchen area. Repair.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light not working inside of walk in cooler. Repair 2. Lights not working in back kitchen area. Repair.
Location: Kitchen (back)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Hand sink in back kitchen area needs to be re sealed to wall. Repair / seal hand sink to wall.
Location: Kitchen (back)
Equipment: Hand sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Boxes of food on floor of walk in cooler. Remove all boxes of food from floor and store on approved shelving.
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in back kitchen area. Provide hand towels at all times. 2. No hand towels at hand sink in employee restroom. Provide hand towels at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in back kitchen area. Provide hand towels at all times. 2. No hand towels at hand sink in employee restroom. Provide hand towels at all times.
Location: Restroom
Equipment: Hand sink
|
11/25/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
12/19/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
12/12/2012 | Routine |
| No violation noted during this evaluation. | 11/28/2011 | Routine |
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