- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace non-functional light bulbs in the hood.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor in basement around/under shelving.
Location: Basement
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Defrost upright freezer located in the basement.
Location: Basement
Equipment: Upright freezer
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
08/20/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area around hand sink in kitchen.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean surface grease off of flat grill as needed.
Location: Cook line
Equipment: Flat grill
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at faucet of 3 bay sink.
Location: Mens restroom
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04/18/2014 | Routine |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. Clean wall area and floor area in cook line area of kitchen.
Comments: Hood, cookline area, and grease trap is scheduled for cleaning this evening.
Location: Cook line
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. Clean wall area and floor area in cook line area of kitchen.
Comments: Hood, cookline area, and grease trap is scheduled for cleaning this evening.
Location: Basement
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Three bay area
Equipment: Pizza oven
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Three bay area
Equipment: Prep table
|
12/30/2013 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting. Replace burned out light bulbs in hood.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. Clean wall area and floor area in cook line area of kitchen, and floor area under wire rack shelving in basement storage area.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. Clean wall area and floor area in cook line area of kitchen, and floor area under wire rack shelving in basement storage area.
Location: Basement
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean rubber door gaskets of the reach in cooler/cold top unit, metal storage shelf of small table in cookline area, top of pizza oven, and surface of prep table where meat slicer is located.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean rubber door gaskets of the reach in cooler/cold top unit, metal storage shelf of small table in cookline area, top of pizza oven, and surface of prep table where meat slicer is located.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean rubber door gaskets of the reach in cooler/cold top unit, metal storage shelf of small table in cookline area, top of pizza oven, and surface of prep table where meat slicer is located.
Location: Three bay area
Equipment: Pizza oven
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean rubber door gaskets of the reach in cooler/cold top unit, metal storage shelf of small table in cookline area, top of pizza oven, and surface of prep table where meat slicer is located.
Location: Three bay area
Equipment: Prep table
|
12/13/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning mostly around/under equipment in kitchen; Floor cleaning around ice machine in basement.
Location: Basement
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning mostly around/under equipment in kitchen; Floor cleaning around ice machine in basement.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Corrected during inspection
Location: Mens restroom
Equipment: Hand sink
|
08/22/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner. (Mop on floor)
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mop on floor in basement next to mop sink. Corrected during inspection
Location: Basement
- Ventilation soiled (corrected)
Ventilation system soiled.
Location: Cook line
|
06/24/2013 | Pre-Licensing Recheck |
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning around/behind cooking equipment in kitchen; Clean water up off floor in basement storage area around mop sink and ice machine.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning around/behind cooking equipment in kitchen; Clean water up off floor in basement storage area around mop sink and ice machine.
Location: Basement
|
04/17/2013 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide food handler certification information within the next 3 months.
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner. (Mop on floor)
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mop on floor in basement next to mop sink.
Location: Basement
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Hood system over due for professional cleaning.
Location: Cook line
|
03/22/2013 | Pre-Licensing |
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