- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: PLEASE DO NOT KEEP BLEACH BOTTLE IN OR ON EDGE OF HANDSINK
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE STORE PERSONAL FOOD AND DRINKS SEPARATE FROM FOOD PREP AND FOOD STORAGE AREAS
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED ABOVE COOKED FOODS IN UPRIGHT COOLER. PLEASE STORE RAW ANIMAL PRODUCTS BELOW COOKED AND READY TO EAT FOODS
Location: Kitchen
- Soiled outer clothing (corrected)
Employee wearing soiled outer clothing.
Correction: Food employees shall wear clean outer clothing.
Comments: OBSERVED EMPLOYEE OUTSIDE BUILDING SMOKING WHILE WEARING APRON AND HAIR RESTRAINT. PLEASE REMOVE APRON BEFORE EXITING BUILDING
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02/27/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: PLEASE DO NOT KEEP BLEACH BOTTLE IN OR ON EDGE OF HANDSINK
Location: Kitchen
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE STORE PERSONAL FOOD AND DRINKS SEPARATE FROM FOOD PREP AND FOOD STORAGE AREAS
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED ABOVE COOKED FOODS IN UPRIGHT COOLER. PLEASE STORE RAW ANIMAL PRODUCTS BELOW COOKED AND READY TO EAT FOODS
Location: Kitchen
- Soiled outer clothing (corrected on site)
Employee wearing soiled outer clothing.
Correction: Food employees shall wear clean outer clothing.
Comments: OBSERVED EMPLOYEE OUTSIDE BUILDING SMOKING WHILE WEARING APRON AND HAIR RESTRAINT. PLEASE REMOVE APRON BEFORE EXITING BUILDING
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02/21/2014 | Routine |
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PLEASE PROVIDE A CHLORINE TEST KIT
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PLEASE REPAIR COVE MOLDING IN AREAS WHERE IT IS PEELING AWAY FROM THE WALL
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Upright cooler
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12/30/2013 | Pre-Licensing Recheck |
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PLEASE PROVIDE A CHLORINE TEST KIT
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PLEASE REPAIR COVE MOLDING IN AREAS WHERE IT IS PEELING AWAY FROM THE WALL
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Upright cooler
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12/23/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about THE POPCORN LADY & BAKED GOODS, 8605 E 10TH ST, Indianapolis, IN »