- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEES DRINKING FROM CONTAINERS WITHOUT LIDS LOCATED IN FOOD PREP AREA IN KITCHEN AND IN BEVERAGE PREP AREA IN BAR.STORE EMPLOYEE DRINKS IN AREAS WHERE NO FOOD OR FOOD RELATED ITEMS ARE LOCATED. CONTAINERS WITH LIDS AND STRAWS ARE ALLOWED IN FOOD PREP AREAS.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEES DRINKING FROM CONTAINERS WITHOUT LIDS LOCATED IN FOOD PREP AREA IN KITCHEN AND IN BEVERAGE PREP AREA IN BAR.STORE EMPLOYEE DRINKS IN AREAS WHERE NO FOOD OR FOOD RELATED ITEMS ARE LOCATED. CONTAINERS WITH LIDS AND STRAWS ARE ALLOWED IN FOOD PREP AREAS.
Location: Bar
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: PRE-PORTIONED CONTAINERS OF SLICED DELI MEATS, CHICKEN BREAST, ETC... MISSING SEVEN DAY EXPIRATION DATES LOCATED IN COLD TOP COOLER ON COOK LINE.
Location: Kitchen
- Hand sink location blocked (corrected on site)
Hand washing facilitieBs not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: LARGE BUCKET AND OTHER MISCELLANEOUS ITEMS STORED INSIDE HAND SINK.KEEP HAND SINK CLEAR OF DEBRIS FOR PROPER HAND WASHING.
Location: Bar
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: KITCHEN HAND SINK SOILED.MAINTAIN HAND SINK IN A CLEAN CONDITION AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: MOP SINK FILLED WITH STAGNANT WATER. DRAIN LINE CLOGGED.CLEAR DRAIN LINE.RECHECK 9/22: WATER REMAINS IN MOP SINK. DRAIN LINE REMAINS CLOGGED. OWNER STATES LINE WAS SNAKED EIGHT FEET AND WORKING PROPERLY YESTERDAY. PROVIDE SERVICE TO HAVE DRAIN LINE CLEARED IN MOP SINK.
Location: Kitchen
Equipment: Mop sink
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: UNWRAPPED BEVERAGE STRAWS LOCATED IN BAR DESIGNATED FOR CUSTOMERS.PROVIDE PRE-WRAPPED BEVERAGE STRAWS.RECHECK: NOT CORRECTED. PROVIDE PRE-WRAPPED STRAWS BY NEXT INSPECTION.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKET, BOOK BAG...ETC..STORED ON PREP TABLE IN KITCHEN.STORE PERSONAL ITEMS AWAY FROM FOOD PREP AREAS.
Location: Kitchen
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: DOOR AT THE FRONT PUBLIC ENTRANCE PROPPED OPEN.DOOR SHOULD REMAIN CLOSED TO PROTECT FROM RODENT AND INSECT ENTRY.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY INSIDE ICE MACHINE BIN SOILED WITH MOLD.CLEAN AND SANITIZE TRAY ON A REGULAR BASIS.
Location: Kitchen
Equipment: Ice machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS WON'T DISPENSE AT HAND SINK IN BACK KITCHEN.PROVIDE PAPER TOWELS AT HAND SINK UNTIL DISPENSER REPAIRED.
Location: Kitchen
Equipment: Hand sink
|
10/01/2014 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEES DRINKING FROM CONTAINERS WITHOUT LIDS LOCATED IN FOOD PREP AREA IN KITCHEN AND IN BEVERAGE PREP AREA IN BAR.STORE EMPLOYEE DRINKS IN AREAS WHERE NO FOOD OR FOOD RELATED ITEMS ARE LOCATED. CONTAINERS WITH LIDS AND STRAWS ARE ALLOWED IN FOOD PREP AREAS.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEES DRINKING FROM CONTAINERS WITHOUT LIDS LOCATED IN FOOD PREP AREA IN KITCHEN AND IN BEVERAGE PREP AREA IN BAR.STORE EMPLOYEE DRINKS IN AREAS WHERE NO FOOD OR FOOD RELATED ITEMS ARE LOCATED. CONTAINERS WITH LIDS AND STRAWS ARE ALLOWED IN FOOD PREP AREAS.
Location: Bar
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: PRE-PORTIONED CONTAINERS OF SLICED DELI MEATS, CHICKEN BREAST, ETC... MISSING SEVEN DAY EXPIRATION DATES LOCATED IN COLD TOP COOLER ON COOK LINE.
Location: Kitchen
- Hand sink location blocked (corrected on site)
Hand washing facilitieBs not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: LARGE BUCKET AND OTHER MISCELLANEOUS ITEMS STORED INSIDE HAND SINK.KEEP HAND SINK CLEAR OF DEBRIS FOR PROPER HAND WASHING.
Location: Bar
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: KITCHEN HAND SINK SOILED.MAINTAIN HAND SINK IN A CLEAN CONDITION AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: MOP SINK FILLED WITH STAGNANT WATER. DRAIN LINE CLOGGED.CLEAR DRAIN LINE.RECHECK 9/22: WATER REMAINS IN MOP SINK. DRAIN LINE REMAINS CLOGGED. OWNER STATES LINE WAS SNAKED EIGHT FEET AND WORKING PROPERLY YESTERDAY. PROVIDE SERVICE TO HAVE DRAIN LINE CLEARED IN MOP SINK.
Location: Kitchen
Equipment: Mop sink
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: UNWRAPPED BEVERAGE STRAWS LOCATED IN BAR DESIGNATED FOR CUSTOMERS.PROVIDE PRE-WRAPPED BEVERAGE STRAWS.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKET, BOOK BAG...ETC..STORED ON PREP TABLE IN KITCHEN.STORE PERSONAL ITEMS AWAY FROM FOOD PREP AREAS.
Location: Kitchen
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: DOOR AT THE FRONT PUBLIC ENTRANCE PROPPED OPEN.DOOR SHOULD REMAIN CLOSED TO PROTECT FROM RODENT AND INSECT ENTRY.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY INSIDE ICE MACHINE BIN SOILED WITH MOLD.CLEAN AND SANITIZE TRAY ON A REGULAR BASIS.
Location: Kitchen
Equipment: Ice machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS WON'T DISPENSE AT HAND SINK IN BACK KITCHEN.PROVIDE PAPER TOWELS AT HAND SINK UNTIL DISPENSER REPAIRED.
Location: Kitchen
Equipment: Hand sink
|
09/22/2014 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEES DRINKING FROM CONTAINERS WITHOUT LIDS LOCATED IN FOOD PREP AREA IN KITCHEN AND IN BEVERAGE PREP AREA IN BAR.STORE EMPLOYEE DRINKS IN AREAS WHERE NO FOOD OR FOOD RELATED ITEMS ARE LOCATED. CONTAINERS WITH LIDS AND STRAWS ARE ALLOWED IN FOOD PREP AREAS.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEES DRINKING FROM CONTAINERS WITHOUT LIDS LOCATED IN FOOD PREP AREA IN KITCHEN AND IN BEVERAGE PREP AREA IN BAR.STORE EMPLOYEE DRINKS IN AREAS WHERE NO FOOD OR FOOD RELATED ITEMS ARE LOCATED. CONTAINERS WITH LIDS AND STRAWS ARE ALLOWED IN FOOD PREP AREAS.
Location: Bar
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: PRE-PORTIONED CONTAINERS OF SLICED DELI MEATS, CHICKEN BREAST, ETC... MISSING SEVEN DAY EXPIRATION DATES LOCATED IN COLD TOP COOLER ON COOK LINE.
Location: Kitchen
- Hand sink location blocked (corrected on site)
Hand washing facilitieBs not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: LARGE BUCKET AND OTHER MISCELLANEOUS ITEMS STORED INSIDE HAND SINK.KEEP HAND SINK CLEAR OF DEBRIS FOR PROPER HAND WASHING.
Location: Bar
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: KITCHEN HAND SINK SOILED.MAINTAIN HAND SINK IN A CLEAN CONDITION AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: MOP SINK FILLED WITH STAGNANT WATER. DRAIN LINE CLOGGED.CLEAR DRAIN LINE.
Location: Kitchen
Equipment: Mop sink
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: UNWRAPPED BEVERAGE STRAWS LOCATED IN BAR DESIGNATED FOR CUSTOMERS.PROVIDE PRE-WRAPPED BEVERAGE STRAWS.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKET, BOOK BAG...ETC..STORED ON PREP TABLE IN KITCHEN.STORE PERSONAL ITEMS AWAY FROM FOOD PREP AREAS.
Location: Kitchen
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: DOOR AT THE FRONT PUBLIC ENTRANCE PROPPED OPEN.DOOR SHOULD REMAIN CLOSED TO PROTECT FROM RODENT AND INSECT ENTRY.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY INSIDE ICE MACHINE BIN SOILED WITH MOLD.CLEAN AND SANITIZE TRAY ON A REGULAR BASIS.
Location: Kitchen
Equipment: Ice machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS WON'T DISPENSE AT HAND SINK IN BACK KITCHEN.PROVIDE PAPER TOWELS AT HAND SINK UNTIL DISPENSER REPAIRED.
Location: Kitchen
Equipment: Hand sink
|
09/15/2014 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABLED SPRAY BOTTLE CONTAINING GLASS CLEANER STORED IN THE BAR.LABEL BOTTLE WITH CONTENTS.
Location: Bar
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISH MACHINE WAS NOT RELEASING SANITIZER AFTER CYCLING.TEST SANITIZER CONCENTRATION DAILY TO ENSURE MACHINE IS OPERATING PROPERLY.
Location: Bar
Equipment: Dishmachine
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: UNWRAPPED STRAWS STORED IN CONTAINERS FOR CUSTOMERS LOCATED IN THE BAR.PROVIDE PRE-WRAPPED STRAWS TO PREVENT POSSIBLE CONTAMINATION FROM HANDS.
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOPS STORED ON TOP OF ICE BIN LIDS LOCATED IN THE BAR.STORE ICE SCOOPS IN A CLEAN CONTAINER OR IN ICE BIN WITH HANDLE ABOVE ICE.
Location: Bar
|
01/09/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COOK LINE COOLER DRAWERS ARE INOPERABLE AND IN NEED OF REPAIR.DO NOT USE DRAWERS UNTIL REPAIR HAS BEEN MADE. A WORK ORDER IS IN PROGRESS.
Location: Cook line
Equipment: Cooler drawers
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Mens restroom
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
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11/07/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about THE YARD LINE, 6466 E 82ND ST, Indianapolis, IN »