THOMAS CATERING, 4440 N KEYSTONE AVE, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: THOMAS CATERING
Type: Caterer
Address: 4440 N KEYSTONE AVE, Indianapolis, IN 46205
County: Marion
License #: 20823
Smoking: Smoke Free
Total inspections: 8
Last inspection: 04/16/2014

Restaurant representatives - add corrected or new information about THOMAS CATERING, 4440 N KEYSTONE AVE, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Warning Signs
    Warning signs not posted at each door.
    Correction: Provide and post warning signs on each entrance to facility.
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: PLEASE PROVIDE SIGNAGE AT EACH PUBLIC ENTRANCE THAT READS " "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language. SIGNS MAY BE OBTAINED FROM THE ATC'S WEBSITE.
  • Dumpster lids open (corrected on site)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: ENSURE THAT THE DUMPSTER LIDS ARE KEPT CLOSED AT ALL TIMES.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: ENSURE THAT THE FLOORS ESPECIALLY UNDERNEATH THE TABLES AND EQUIPMENT IS CLEANED AS OFTEN AS NECESSARY TO KEEP DEBRIS FROM COLLECTING.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: OBSERVED DEBRIS WHICH HAS ACCUMULATED ON THE BOTTOM SHELF OF THE PREPTABLE BY THE BAKERY AREA. PLEASE CLEAN THOROUGHLY AT THE END OF EACH SHIFT TO ENSURE THAT NO FOOD PARTICLES/DEBRIS REMAINS.
    Location: Bakery area
    Equipment: Prep table
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 2BAY SINK FAUCET LOCATED DIRECTLY ACROSS FROM THE DEEP FRYERS HAS A MINOR LEAK.
    Location: Kitchen (back)
    Equipment: 2-bay
04/16/2014Routine
No violation noted during this evaluation. 03/14/2014Routine
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Location: Kitchen
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: Light bulb out under hood. Replace light bulb.
    Location: Kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Location: Kitchen
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen (back)
06/10/2013Routine
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Location: Kitchen (back)
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Bottom of delfield cooler soiled. Please clean.
    Location: Kitchen
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Location: Emp restroom women
01/23/2013Routine
  • Hair restraints (corrected on site)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Location: Kitchen
10/18/2012Routine
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. OPEN DRINK AND CHIPS.
    Location: Dish machine area
  • Hair restraints (corrected on site)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
  • Cooling methods (corrected on site)
    Food(s) cooling without utilizing proper cooling methods.
    Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient. COVERED MEATLOAF CONTAINERS X2 COOLING IN THE WALK IN COOLER. SEE ABOVE.
    Equipment: Walk in cooler
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. PLEASE KEEP DOOR CLOSED AND PUT SELF-CLOSING DEVICE BACK ON.
    Location: Emp restroom mens
06/19/2012Routine
No violation noted during this evaluation. 02/03/2012Super Bowl Routine
  • Food contact surface(s) soiled (corrected on site)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Equipment: Slicer
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Utility room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Several bags of ice.
    Location: Walk-in freezer
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen (back)
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Rags wrapped around mop sink faucet. Repair leak.
    Equipment: Mop sink
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: Keep restroom door closed and provide a self-closing device.
01/05/2012Routine

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