- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Provide light for walk in freezer. Bulb Ordered
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Provide light guard for back room over stock.
|
07/22/2014 | Routine |
- No certified food handler (corrected on site)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide copy of food borne illness prevention training.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor in back by soda syrup where soiled.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: One light guard out in back. Provide.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Replace floor level shelves for soda syrup with dunage racks.2. Replace or repair shelving below coffee unit where wood is stained.
|
01/15/2014 | Routine |
| No violation noted during this evaluation. | 07/01/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Display cooler is at 58 deg F. Foods are at 41-56 deg F. Repair to hold foods at 41 deg F or below. Disposed of: 5 - 6 inch asiago sandwiches, 3 chicken salad packs, 1 greek yogurt, 1 smokey cheddar hot dog, 32 sandwiches at time of inspection. Total cost at $110.00. Other foods moved to walk in cooler.
Location: Sales floor
Equipment: Reach in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the floor in the back stock area.
Location: Back room
|
02/06/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Display cooler is at 58 deg F. Foods are at 41-56 deg F. Repair to hold foods at 41 deg F or below. Disposed of: 5 - 6 inch asiago sandwiches, 3 chicken salad packs, 1 greek yogurt, 1 smokey cheddar hot dog, 32 sandwiches at time of inspection. Total cost at $110.00. Other foods moved to walk in cooler.
Location: Sales floor
Equipment: Reach in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the floor in the back stock area.
Location: Back room
|
01/30/2013 | Routine |
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Ice dispensers on right and left soda units are soiled. Clean.
Location: Sales floor
Equipment: Soda machine
|
11/26/2012 | Non-Illness Complaint Recheck |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Ice dispensers on right and left soda units are soiled. Clean.
Location: Sales floor
Equipment: Soda machine
|
11/19/2012 | Non-Illness Complaint |
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Quat sanitizer at over 500ppm in 3 bay sink. Set up at 150-400ppm
Location: Kitchen (back)
Equipment: 3-bay
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor around soda syrup.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean cabinet below front hand sink. 2. Thaw ice cream chest freezer.
Location: Sales floor
|
08/31/2012 | Recheck |
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Quat sanitizer at over 500ppm in 3 bay sink. Set up at 150-400ppm
Location: Kitchen (back)
Equipment: 3-bay
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor around soda syrup.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean cabinet below front hand sink. 2. Thaw ice cream chest freezer.
Location: Sales floor
|
08/03/2012 | Recheck |
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Quat sanitizer at over 500ppm in 3 bay sink. Set up at 150-400ppm
Location: Kitchen (back)
Equipment: 3-bay
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor around soda syrup.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean cabinet below front hand sink. 2. Thaw ice cream chest freezer.
Location: Sales floor
|
07/20/2012 | Recheck |
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Quat sanitizer at over 500ppm in 3 bay sink. Set up at 150-400ppm
Location: Kitchen (back)
Equipment: 3-bay
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor around soda syrup.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean cabinet below front hand sink. 2. Thaw ice cream chest freezer.
Location: Sales floor
|
07/13/2012 | Routine |
- Smoking Paraphernalia (corrected on site)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Cigarette butts by soda syrup. Do not allow smoking in facility. CORRECTED
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor below/around soda syrup.2. Clean ceiling by compressors in walk in cooler. 3. Clean floor below shelves in walk in cooler.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean shelves in walk in cooler where needed.
|
01/12/2012 | Routine |
Restaurant representatives - add corrected or new information about THORNTON'S GAS & FOOD MART #142, 6880 W WASHINGTON ST, Indianapolis, IN »