- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: TONGS AND TRAYS PROVIDED AT DONUT CASE ARE SOILED. CLEAN, SANITIZE AND MAINTAIN. MONITOR TRAYS AND TONGS AND REMOVED WHEN SOILED.
Location: Sales floor
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ALL EQUIPMENT THAT IS NOT FUNCTIONING OR NOT IN USE FROM KITCHEN AREA. AREA IS CLUTTERED PROVIDING HARBORAGE FOR PESTS AND RODENTS. 3/10/2014: SOME EQUIPMENT AND EXTRA ITEMS REMOVED. CONTINUE TO REMOVE UNNECESSARY AND NONFUNCTIONAL ITEMS.
Location: Kitchen
- Air dry (equipment and/or utensil(s)) (corrected)
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Comments: STACK TRAYS IN POSITIONS TO ALLOW FOR COMPLETE AIR DRYING. DO NOT STACK WET ON TOP OF EACH OTHER AND PLACE IN STORAGE IMMEDIATELY. ALLOW TRAYS TO AIR DRY.
Location: Three bay area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REACH-IN COOLER AT FRONT OF THE STORE IS HOLDING AN AMBIET TEMPERATURE BETWEEN 43-44 DEGREES FAHRENHEIT. PLEASE ADJUST COOLER OR HAVE SERVICED SO THAT THE COOLER MAINTAINS AN AMBIET TEMPERATURE OF 41 DEGREES OR BELOW. IN-PLACE THERMOMETER IS READING A TEMPERATURE OF 44 DEGREES FAHRENHEIT. CONCERN FOR POTENTIALLY HAZARDOUS FOODS HELD IN COOLER.
Location: Sales floor
Equipment: Reach in cooler
|
03/10/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: TONGS AND TRAYS PROVIDED AT DONUT CASE ARE SOILED. CLEAN, SANITIZE AND MAINTAIN. MONITOR TRAYS AND TONGS AND REMOVED WHEN SOILED.
Location: Sales floor
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ALL EQUIPMENT THAT IS NOT FUNCTIONING OR NOT IN USE FROM KITCHEN AREA. AREA IS CLUTTERED PROVIDING HARBORAGE FOR PESTS AND RODENTS.
Location: Kitchen
- Air dry (equipment and/or utensil(s))
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Comments: STACK TRAYS IN POSITIONS TO ALLOW FOR COMPLETE AIR DRYING. DO NOT STACK WET ON TOP OF EACH OTHER AND PLACE IN STORAGE IMMEDIATELY. ALLOW TRAYS TO AIR DRY.
Location: Three bay area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REACH-IN COOLER AT FRONT OF THE STORE IS HOLDING AN AMBIET TEMPERATURE BETWEEN 43-44 DEGREES FAHRENHEIT. PLEASE ADJUST COOLER OR HAVE SERVICED SO THAT THE COOLER MAINTAINS AN AMBIET TEMPERATURE OF 41 DEGREES OR BELOW. IN-PLACE THERMOMETER IS READING A TEMPERATURE OF 44 DEGREES FAHRENHEIT. CONCERN FOR POTENTIALLY HAZARDOUS FOODS HELD IN COOLER.
Location: Sales floor
Equipment: Reach in cooler
|
03/03/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: RAW MEAT SITTING ON CUTTING BOARD TESTING AT 47 DEGREES FAHRENHEIT. MEAT HAS BEEN SITTING OUT AND NOT MOVED IN AND OUT OF REFRIGERATION QUICKLY. IMMEDIATELY REFRIGERATE MEAT AND MAINTAIN BELOW 41 dF.
Location: Meat room
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: HANDS NOT WASHED BEFORE HANDLING MEAT FOR PREPERATION.
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Location: Meat room
- Wiping cloth(s) / separate cloth(s) (corrected)
Wiping cloth(s) used improperly.
Correction: Cloth(s) used for raw animal products shall be kept separate from other cloth(s) and used for other purposes.
Comments: DO NOT USE SAME CLOTH TOWEL FOR RAW ANIMAL PREP TABLES AND PRODUCE PREP TABLES.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat room
Equipment: Hand sink
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: WASH HANDS AT HAND SINK ONLY. DO NOT USE 3-BAY SINK TO WASH HANDS.
Location: Kitchen
Equipment: 3-bay
|
08/07/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: RAW MEAT SITTING ON CUTTING BOARD TESTING AT 47 DEGREES FAHRENHEIT. MEAT HAS BEEN SITTING OUT AND NOT MOVED IN AND OUT OF REFRIGERATION QUICKLY. IMMEDIATELY REFRIGERATE MEAT AND MAINTAIN BELOW 41 dF.
Location: Meat room
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: HANDS NOT WASHED BEFORE HANDLING MEAT FOR PREPERATION.
- Improper hand washing
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Location: Meat room
- Wiping cloth(s) / separate cloth(s)
Wiping cloth(s) used improperly.
Correction: Cloth(s) used for raw animal products shall be kept separate from other cloth(s) and used for other purposes.
Comments: DO NOT USE SAME CLOTH TOWEL FOR RAW ANIMAL PREP TABLES AND PRODUCE PREP TABLES.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat room
Equipment: Hand sink
- Hand washing (where)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: WASH HANDS AT HAND SINK ONLY. DO NOT USE 3-BAY SINK TO WASH HANDS.
Location: Kitchen
Equipment: 3-bay
|
07/31/2013 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: DISCONTINUE USE OF ELECTRICAL CORDS ON THE SALES FLOOR. HAVE OUTLETS INSTALLED AS NEEDED.
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: STRONG ODOR IN MEAT COOLER. CLEAN, SANITIZE AND MAINTAIN.
Location: Meat counter
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: EXPIRED GELATIN DESSERT ITEMS FOUND IN COOLER ON SALES FLOOR. DISCARD. MONITOR FOOD ITEMS FOR EXPIRATION.
Location: Sales floor
Equipment: Reach in cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE CELL PHONE SITTING ON PREP TABLE. STORE IN AREA AWAY FROM FOOD AND FOOD RELATED ITEMS.
Location: Deli area
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Restroom
|
02/12/2013 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: DISCONTINUE USE OF ELECTRICAL CORDS ON THE SALES FLOOR. HAVE OUTLETS INSTALLED AS NEEDED.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: STRONG ODOR IN MEAT COOLER. CLEAN, SANITIZE AND MAINTAIN.
Location: Meat counter
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: EXPIRED GELATIN DESSERT ITEMS FOUND IN COOLER ON SALES FLOOR. DISCARD. MONITOR FOOD ITEMS FOR EXPIRATION.
Location: Sales floor
Equipment: Reach in cooler
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE CELL PHONE SITTING ON PREP TABLE. STORE IN AREA AWAY FROM FOOD AND FOOD RELATED ITEMS.
Location: Deli area
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Location: Restroom
|
02/06/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: DRAIN FLIES, FLIES, AND COCKROACHES OBSERVED IN KITCHEN, STORAGE ROOM, AND SALES FLOOR.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: DRAIN FLIES, FLIES, AND COCKROACHES OBSERVED IN KITCHEN, STORAGE ROOM, AND SALES FLOOR.
Location: Sales floor
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: DRAIN FLIES, FLIES, AND COCKROACHES OBSERVED IN KITCHEN, STORAGE ROOM, AND SALES FLOOR.
Location: Dry storage
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CELL PHONE STORED ON PREP TABLE. PLEASE STORE PERSONAL ITEMS SEPARATE FROM FOOD PREP AREAS
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT KITCHEN
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: PLEASE PAINT WOOD SHELF IN KITCHEN WITH AN ENAMEL-BASED PAINT
Location: Kitchen
|
08/15/2012 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: DRAIN FLIES, FLIES, AND COCKROACHES OBSERVED IN KITCHEN, STORAGE ROOM, AND SALES FLOOR.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: DRAIN FLIES, FLIES, AND COCKROACHES OBSERVED IN KITCHEN, STORAGE ROOM, AND SALES FLOOR.
Location: Sales floor
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: DRAIN FLIES, FLIES, AND COCKROACHES OBSERVED IN KITCHEN, STORAGE ROOM, AND SALES FLOOR.
Location: Dry storage
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CELL PHONE STORED ON PREP TABLE. PLEASE STORE PERSONAL ITEMS SEPARATE FROM FOOD PREP AREAS
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT KITCHEN
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: PLEASE PAINT WOOD SHELF IN KITCHEN WITH AN ENAMEL-BASED PAINT
Location: Kitchen
|
07/24/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: DRAIN FLIES, FLIES, AND COCKROACHES OBSERVED IN KITCHEN, STORAGE ROOM, AND SALES FLOOR.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: DRAIN FLIES, FLIES, AND COCKROACHES OBSERVED IN KITCHEN, STORAGE ROOM, AND SALES FLOOR.
Location: Sales floor
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: DRAIN FLIES, FLIES, AND COCKROACHES OBSERVED IN KITCHEN, STORAGE ROOM, AND SALES FLOOR.
Location: Dry storage
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CELL PHONE STORED ON PREP TABLE. PLEASE STORE PERSONAL ITEMS SEPARATE FROM FOOD PREP AREAS
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT KITCHEN
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: PLEASE PAINT WOOD SHELF IN KITCHEN WITH AN ENAMEL-BASED PAINT
Location: Kitchen
|
07/17/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Ensure meat cooler is at 41 or below before using
Location: Meat counter
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE IN HANDSINK. PLEASE USE HANDSINKS ONLY FOR WASHING HANDS
Location: Deli area
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: FAR RIGHT DOOR OF MEAT COOLER DOES NOT SEAL PROPERLY. TEMPERATURE IN COOLER WAS 38 DEGREES F. IF YOU FIND THAT THE COOLER DOESN'T STAY BELOW 41 DEGREES F, PLEASE REPAIR DOOR.
Location: Deli area
Equipment: Upright cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: please seal back of hand sink with silicone
Location: Meat counter
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Meat counter
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat counter
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Facility cooking/ frying food on electric non vented stovediscontinue
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Ceiling tiles bowed and yellow please replace with flat nontexured tiles
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Ceiling tiles bowed and yellow please replace with flat nontexured tiles
Location: Deli area
|
03/14/2012 | Pre-Licensing Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Ensure meat cooler is at 41 or below before using
Location: Meat counter
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE IN HANDSINK. PLEASE USE HANDSINKS ONLY FOR WASHING HANDS
Location: Deli area
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: FAR RIGHT DOOR OF MEAT COOLER DOES NOT SEAL PROPERLY. TEMPERATURE IN COOLER WAS 38 DEGREES F. IF YOU FIND THAT THE COOLER DOESN'T STAY BELOW 41 DEGREES F, PLEASE REPAIR DOOR.
Location: Deli area
Equipment: Upright cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: please seal back of hand sink with silicone
Location: Meat counter
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Meat counter
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat counter
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Facility cooking/ frying food on electric non vented stovediscontinue
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Ceiling tiles bowed and yellow please replace with flat nontexured tiles
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Ceiling tiles bowed and yellow please replace with flat nontexured tiles
Location: Deli area
|
03/05/2012 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Ensure meat cooler is at 41 or below before using
Location: Meat counter
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: please seal back of hand sink with silicone
Location: Meat counter
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Meat counter
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat counter
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Facility cooking/ frying food on electric non vented stovediscontinue
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Ceiling tiles bowed and yellow please replace with flat nontexured tiles
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Ceiling tiles bowed and yellow please replace with flat nontexured tiles
Location: Deli area
|
02/27/2012 | Pre-Licensing Recheck |
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Facility cooking/ frying food on electric non vented stovediscontinue
|
02/22/2012 | Pre-Licensing |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS STORED ABOVE CHEESES AND MILK IN COOLER. PLEASE DO NOT STORE EGGS ABOVE COOKED OR READY-TO-EAT FOOD
Location: Sales floor
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER CONCENTRATION TOO HIGH (200+ppm)
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: POTS AND DISHES ON FLOOR IN STORAGE AREA.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR WALLS AND FLOOR BY BACK DOOR
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF SNACKS ON FLOOR
|
01/31/2012 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGGS STORED ABOVE CHEESES AND MILK IN COOLER. PLEASE DO NOT STORE EGGS ABOVE COOKED OR READY-TO-EAT FOOD
Location: Sales floor
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER CONCENTRATION TOO HIGH (200+ppm)
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: POTS AND DISHES ON FLOOR IN STORAGE AREA.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR WALLS AND FLOOR BY BACK DOOR
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF SNACKS ON FLOOR
|
01/24/2012 | Routine |
Restaurant representatives - add corrected or new information about TIENDA Y PANADERIA GUATEMALTECA, 3901 ENGLISH AV, Indianapolis, IN »