- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cold top cooler holding cold food items on top of unit at 45 to 47 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F. or below. 2. Raw whole eggs stored at room temperature. Hold al cold eggs at 41 deg. F. or below.
Location: Kitchen
Equipment: Prep Top Cooler
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cold top cooler holding cold food items on top of unit at 45 to 47 deg. F. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F. or below. 2. Raw whole eggs stored at room temperature. Hold al cold eggs at 41 deg. F. or below.
Location: Kitchen
- Bare hand contact (critical)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: 1. Food handler touching ready to eat food items with bare hands. Use approved utensils to handle all ready to eat food items. NOTE > GLOVES ARE ONE TYP OF APPROVED UTENSIL, YOU MUST WASH HANDS AT HAND SINK BEFORE USING GLOVES TO HANDLE ANY READY TO EAT FOOD ITEM.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw meat stored above ready to eat food items inside of reach in cooler. Store all raw meats, fish, raw whole eggs below and away from all other foods.
Location: Kitchen
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. Potentially hazardous ready to eat food items not date marked. Date mark all potentilly hazardous ready to eat food items as noted in corrective action.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom section of cold top prep cooler soiled. Clean.
Location: Kitchen
Equipment: Prep Top Cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Hand sink out of service in kitchen area due to water leak. Repair hand sink to a sound working condition. NOTE > USE HAND SINK ON FRONT LINE UNTIL REPAIRS ARE MADE.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Boxes of single service items on floor in back room. Remove all single service items like to go boxes, cups etc. from floor and store in approved manner.
Location: Back room
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Metal pans stored inside of cardboard box in kitchen area. Do not use cardboard boxes to store intems in.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Wood boards on counter in customer area need to be painted. Paint or seal all raw wood.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in employee restroom. Provide towels.
Location: Emp restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water faucet leaking at front hand sink. Repair.
Equipment: Hand sink
|
06/03/2011 | Routine |
- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: Remove pressed board table from kitchen and plastic table fromservice counter area1-26Tables still in facilityRemove as they are not approved for food facilities
Location: Kitchen
- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: Remove pressed board table from kitchen and plastic table fromservice counter area1-26Tables still in facilityRemove as they are not approved for food facilities
Location: Service counter
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Install second hand sink in kitchenHand sink is in facility and plumbing exists
Location: Kitchen
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: Cooler/freezer combo is homestylereplace with NSF Commercial cooler
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks1-26Affix prep sink and seal all sinks to wallthree bay may add FRP behind as space is large enough to clean behind
Location: Restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks1-26Affix prep sink and seal all sinks to wallthree bay may add FRP behind as space is large enough to clean behind
Location: Emp restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks1-26Affix prep sink and seal all sinks to wallthree bay may add FRP behind as space is large enough to clean behind
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks1-26Affix prep sink and seal all sinks to wallthree bay may add FRP behind as space is large enough to clean behind
Equipment: 2-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks1-26Affix prep sink and seal all sinks to wallthree bay may add FRP behind as space is large enough to clean behind
Location: Back room
Equipment: Mop sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test strips for chlorine50-100ppmCM240
Location: Three bay area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water too hot at hand sinkslower temp to approx 110 degrees
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self closures to both restroom doors
Location: Restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self closures to both restroom doors
Location: Emp restroom
- Probe thermometer (corrected)
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: Provide a probe thermometer to temp internal temperaatures in food
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Hood still unfinished (Brown)Seal / cover / protect wood beams seal openen areasProvide FRP or stainless fire wall for grease1-26Sam Bruner to return 1-27for final approval of hood
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Propane tank in kitchenremove
- Hood system design and/or installation (corrected)
Heating air conditioning and/or ventilating systems improperly designed or installed.
Correction: Heating, ventilating, and air conditioning systems shall be properly designed and installed.
Comments: Hood filters missingprovide1-26Finish off stainless ends in hood system
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Walls in back, kitchen and service counter are unfinished and/or uncleanable - NOT DONEWall in service counter area is not sooth and cleanablecover with FRP _ REMOVING PREP COOLER AS WALLS ARE NOT APPROVED FOR FOOD PREPCeilings tiles pitted in service counter area - REPLACE OVER TIMEAll must be smooth non-absorbant and easily cleanable
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Walls in back, kitchen and service counter are unfinished and/or uncleanable - NOT DONEWall in service counter area is not sooth and cleanablecover with FRP _ REMOVING PREP COOLER AS WALLS ARE NOT APPROVED FOR FOOD PREPCeilings tiles pitted in service counter area - REPLACE OVER TIMEAll must be smooth non-absorbant and easily cleanable
Location: Service counter
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Finish coving throughout1-26Coving not finished1-27Finish coving throuout back
Location: Kitchen
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: Attach FRP and seal around edges
Location: Service counter
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Small office walls unfinished _ Not DoneMop sink area wall and floor open - doneThree bay wall opened - DoneDoor ways throughout unfinished - doneFinish all areasrepair foam filler to smoothAll openings must be finished, painted or covered with FRPsmooth and cleanable
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Small office walls unfinished _ Not DoneMop sink area wall and floor open - doneThree bay wall opened - DoneDoor ways throughout unfinished - doneFinish all areasrepair foam filler to smoothAll openings must be finished, painted or covered with FRPsmooth and cleanable
Location: Service counter
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometer to all cooler and freezers
Location: Service counter
Equipment: Prep Top Cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometer to all cooler and freezers
Location: Kitchen
Equipment: Cooler/freezer combo
|
01/28/2011 | Pre-Licensing Recheck |
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: Remove pressed board table from kitchen and plastic table fromservice counter area1-26Tables still in facilityRemove as they are not approved for food facilities
Location: Kitchen
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: Remove pressed board table from kitchen and plastic table fromservice counter area1-26Tables still in facilityRemove as they are not approved for food facilities
Location: Service counter
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Install second hand sink in kitchenHand sink is in facility and plumbing exists
Location: Kitchen
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: Cooler/freezer combo is homestylereplace with NSF Commercial cooler
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks1-26Affix prep sink and seal all sinks to wallthree bay may add FRP behind as space is large enough to clean behind
Location: Restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks1-26Affix prep sink and seal all sinks to wallthree bay may add FRP behind as space is large enough to clean behind
Location: Emp restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks1-26Affix prep sink and seal all sinks to wallthree bay may add FRP behind as space is large enough to clean behind
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks1-26Affix prep sink and seal all sinks to wallthree bay may add FRP behind as space is large enough to clean behind
Equipment: 2-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks1-26Affix prep sink and seal all sinks to wallthree bay may add FRP behind as space is large enough to clean behind
Location: Back room
Equipment: Mop sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test strips for chlorine50-100ppmCM240
Location: Three bay area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water too hot at hand sinkslower temp to approx 110 degrees
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self closures to both restroom doors
Location: Restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self closures to both restroom doors
Location: Emp restroom
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: Provide a probe thermometer to temp internal temperaatures in food
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Hood still unfinished (Brown)Seal / cover / protect wood beams seal openen areasProvide FRP or stainless fire wall for grease1-26Sam Bruner to return 1-27for final approval of hood
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Propane tank in kitchenremove
- Hood system design and/or installation
Heating air conditioning and/or ventilating systems improperly designed or installed.
Correction: Heating, ventilating, and air conditioning systems shall be properly designed and installed.
Comments: Hood filters missingprovide1-26Finish off stainless ends in hood system
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Walls in back, kitchen and service counter are unfinished and/or uncleanable - NOT DONEWall in service counter area is not sooth and cleanablecover with FRP _ REMOVING PREP COOLER AS WALLS ARE NOT APPROVED FOR FOOD PREPCeilings tiles pitted in service counter area - REPLACE OVER TIMEAll must be smooth non-absorbant and easily cleanable
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Walls in back, kitchen and service counter are unfinished and/or uncleanable - NOT DONEWall in service counter area is not sooth and cleanablecover with FRP _ REMOVING PREP COOLER AS WALLS ARE NOT APPROVED FOR FOOD PREPCeilings tiles pitted in service counter area - REPLACE OVER TIMEAll must be smooth non-absorbant and easily cleanable
Location: Service counter
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Finish coving throughout1-26Coving not finished
Location: Kitchen
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: Attach FRP and seal around edges
Location: Service counter
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Small office walls unfinished _ Not DoneMop sink area wall and floor open - Not DoneThree bay wall opened - DoneDoor ways throughout unfinished - Not doneFinish all areasrepair foam filler to smoothAll openings must be finished, painted or covered with FRPsmmoth and cleanable
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Small office walls unfinished _ Not DoneMop sink area wall and floor open - Not DoneThree bay wall opened - DoneDoor ways throughout unfinished - Not doneFinish all areasrepair foam filler to smoothAll openings must be finished, painted or covered with FRPsmmoth and cleanable
Location: Service counter
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometer to all cooler and freezers
Location: Service counter
Equipment: Prep Top Cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometer to all cooler and freezers
Location: Kitchen
Equipment: Cooler/freezer combo
|
01/26/2011 | Pre-Licensing Recheck |
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: Remove pressed board table from kitchen and plastic table fromservice counter area
Location: Kitchen
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: Remove pressed board table from kitchen and plastic table fromservice counter area
Location: Service counter
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Install second hand sink in kitchenHand sink is in facility and plumbing exists
Location: Kitchen
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: Cooler/freezer combo is homestylereplace with NSF Commercial cooler
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks
Location: Restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks
Location: Emp restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks
Equipment: 2-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Affix all sinks to wallsilicone backs of all sinks
Location: Back room
Equipment: Mop sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test strips for chlorine50-100ppmCM240
Location: Three bay area
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self closures to both restroom doors
Location: Restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self closures to both restroom doors
Location: Emp restroom
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Hood still unfinished (Brown)Seal / cover / protect wood beams seal openen areasProvide FRP or stainless fire wall for grease
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Propane tank in kitchenremove
- Hood system design and/or installation
Heating air conditioning and/or ventilating systems improperly designed or installed.
Correction: Heating, ventilating, and air conditioning systems shall be properly designed and installed.
Comments: Hood filters missingprovide
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Walls in back, kitchen and service counter are unfinished and/or uncleanableWall in service counter area is not sooth and cleanablecover with FRPCeilings tiles pitted in service counter areaAll must be smooth non-absorbant and easily cleanable
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Walls in back, kitchen and service counter are unfinished and/or uncleanableWall in service counter area is not sooth and cleanablecover with FRPCeilings tiles pitted in service counter areaAll must be smooth non-absorbant and easily cleanable
Location: Service counter
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Finish coving throughout
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Small office walls unfinishedMop sink area wall and floor openThree bay wall openedDoor ways throughout unfinishedAll openings must be finished, painted or covered with FRPsmmoth and cleanable
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Small office walls unfinishedMop sink area wall and floor openThree bay wall openedDoor ways throughout unfinishedAll openings must be finished, painted or covered with FRPsmmoth and cleanable
Location: Service counter
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometer to all cooler and freezers
Location: Service counter
Equipment: Prep Top Cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometer to all cooler and freezers
Location: Kitchen
Equipment: Cooler/freezer combo
|
01/18/2011 | Pre-Licensing |
Restaurant representatives - add corrected or new information about TILLY'S SWEET TOOTH SHOP & EATERY, 8347 N MICHIGAN RD, Indianapolis, IN »