| No violation noted during this evaluation. | 10/10/2014 | Routine |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the inside of the coffee machine and drip bucket at both locations.
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the inside of the coffee machine and drip bucket at both locations.
|
04/11/2014 | Routine |
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Repair the hole in the floor in the walk in cooler # 1.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the fan guards and wall in the walk in cooler #2.2. Clean the fan guards in the walk in cooler #4.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the fan guards and wall in the walk in cooler #2.2. Clean the fan guards in the walk in cooler #4.
|
11/26/2013 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Repair the hole in the floor in the walk in cooler # 1.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the fan guards and wall in the walk in cooler #2.2. Clean the fan guards in the walk in cooler #4.
|
11/06/2013 | Routine |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the brewer back splash in the coffee machine.
|
08/07/2013 | Routine |
- Discard date (corrected on site)
Vended foods date and temperature requirements not met.
Correction: Discard food
Comments: Outdated food in the cold food machine. Food was discarded at the time of the inspection.
|
04/24/2013 | Routine |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean inside of the coffee machines at the locations inspected. Coffee machines were cleaned during the inspection.
|
01/30/2013 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: This vending company has decided to adopt the Julian numbering system for their freshness dates. The discard date is represented by the year and the number of the day in that year, example is 12227.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the inside of the coffee machine at Atkins and SMC.
|
09/19/2012 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: This vending company has decided to adopt the Julian numbering system for their freshness dates. The discard date is represented by the year and the number of the day in that year, example is 12227.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the inside of the coffee machine at Atkins and SMC.
|
09/18/2012 | Routine |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The inside of the coffee machines in the break room are being cleaned at this time.
|
05/01/2012 | Non-Illness Complaint |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
04/11/2012 | Routine |
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