| No violation noted during this evaluation. | 05/20/2014 | Routine |
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 5/16/2014: SEAL EDGE OF STAINLESS STEEL AROUND (1) 1-BAY VEGETABLE PREP SINK AND (2) DEEP FRYERS.
Location: Kitchen
Equipment: Veg. Sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 5/16/2014: SEAL EDGE OF STAINLESS STEEL AROUND (1) 1-BAY VEGETABLE PREP SINK AND (2) DEEP FRYERS.
Location: Kitchen
Equipment: Deep fryer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 5/16/2014: PLACE THERMOMETER ON WIRE SHELVING HOLD RAW CHICKEN AND OTHER FOOD ITEMS IN THE WALK-IN COOLER. MONITOR TEMPERATURE AND MAINTAIN BELOW 41 DEGREES FAHRENHEIT.
Location: Walk-in cooler
Equipment: Wire shelving
|
05/20/2014 | Pre-Licensing Recheck |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 5/16/2014: SEAL EDGE OF STAINLESS STEEL AROUND (1) 1-BAY VEGETABLE PREP SINK AND (2) DEEP FRYERS.
Location: Kitchen
Equipment: Veg. Sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 5/16/2014: SEAL EDGE OF STAINLESS STEEL AROUND (1) 1-BAY VEGETABLE PREP SINK AND (2) DEEP FRYERS.
Location: Kitchen
Equipment: Deep fryer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 5/16/2014: PLACE THERMOMETER ON WIRE SHELVING HOLD RAW CHICKEN AND OTHER FOOD ITEMS IN THE WALK-IN COOLER. MONITOR TEMPERATURE AND MAINTAIN BELOW 41 DEGREES FAHRENHEIT.
Location: Walk-in cooler
Equipment: Wire shelving
|
05/16/2014 | Pre-Licensing |
- Plan approval (corrected)
Establishment did not submit plans and specifications prior to construction or remodel.
Correction: Submit plans and specifications as required.
Comments: 3/31/2014: EXHAUST HOOD AND VENTILATION HAS BEEN INSTALLED WITHOUT PRIOR APPROVAL FROM MCPHD OFFICES. TWO FRYERS ON SITE AS WELL (NOT IN OPERATION). CITATION OF $250.00 ISSUED.
|
04/14/2014 | Non-Illness Complaint Recheck |
- Plan approval
Establishment did not submit plans and specifications prior to construction or remodel.
Correction: Submit plans and specifications as required.
Comments: 3/31/2014: EXHAUST HOOD AND VENTILATION HAS BEEN INSTALLED WITHOUT PRIOR APPROVAL FROM MCPHD OFFICES. TWO FRYERS ON SITE AS WELL (NOT IN OPERATION). CITATION OF $250.00 ISSUED.
|
03/31/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 10/15/2013 | Routine |
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
|
04/23/2013 | Routine |
| No violation noted during this evaluation. | 04/02/2013 | Routine |
| No violation noted during this evaluation. | 03/12/2013 | Pre-Licensing |
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