Name: TWENTY TWO
Type: Restaurant
Address: 222 E MARKET ST, Indianapolis, IN 46204
County: Marion
License #: 205192
Smoking: Smoke Free
Total inspections: 5
Last inspection: 07/29/2014
Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, manual warewashing. Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. Comments: 200ppm concentration. Corrected during inspection Location: Three bay area Equipment: 3-bay
01/16/2014
Routine
Improper labeling of packaged food (Critical) (corrected)
Food package improperly labeled. (Packaged unpasteurized juice containers with no lables on product) Location: Prep area Equipment: Reach in cooler
HACCP for reduced oxygen packaging (corrected)
No HACCP plan for processed packaged unpasteurized juice product.
12/18/2013
Non-Illness Complaint Recheck
Improper labeling of packaged food (Critical)
Food package improperly labeled. (Packaged unpasteurized juice containers with no lables on product) Correction: Packaged food shall be labeled as specified by law. Location: Prep area Equipment: Reach in cooler
HACCP for reduced oxygen packaging
No HACCP plan for processed packaged unpasteurized juice product. Correction: Provide HACCP plan. Comments: Obtain an approved HACCP plan for processing unpasteurized juice at this location. (Contact Indiana State Department of Health for information concerning this matter)
12/13/2013
Non-Illness Complaint
Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing. Correction: Fixed equipment shall be installed and sealed. Comments: Seal 3 bay sink and hand sink to the wall. Location: Prep area Equipment: 3-bay
Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing. Correction: Fixed equipment shall be installed and sealed. Comments: Seal 3 bay sink and hand sink to the wall. Location: Prep area Equipment: Hand sink
Hand sink/soap
No hand soap provided at hand sink. Correction: Provide soap prior to opening for business.. Location: Prep area Equipment: Hand sink
Hand sink/towels
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions prior to opening. Location: Prep area Equipment: Hand sink
Thermometer, provided
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing. Location: Prep area Equipment: Reach in cooler
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