TWO DEEP BREWING CO, 714 N CAPITOL AVE, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Andy Meyer will be taking certification exam. Left list of approved exam providers. Have certification, or have an exam date scheduled in the near future, by 1/22/15.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
10/30/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Andy Meyer will be taking certification exam. Left list of approved exam providers. Have certification, or have an exam date scheduled in the near future, by 1/22/15.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
|
10/22/2014 | Routine |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDE AT ENTRANCE DOOR WHERE MISSING.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Bar
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR BAR DISHMACHINE LEAKS BEFORE USAGE.*ESTABLISHMENT HAS ALTERNATE WAREWASHING METHODS AT ESTABLISHMENT BAR WITH 4-BAY SINK AND AT KITCHEN WITH 3-BAY SINK. ESTABLISHMENT HAS BEEN INSTRUCTED TO USE THE WASH/RINSE/SANITIZE METHOD FOR MANUAL WAREWASHING UNTIL DISHMACHINE REPAIRS ARE COMPLETED.
Location: Bar
Equipment: Dishmachine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANTIIZER TEST STRIPS FOR CHLORINE AT BAR AND KITCHEN.
Location: Kitchen
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANTIIZER TEST STRIPS FOR CHLORINE AT BAR AND KITCHEN.
Location: Bar
Equipment: 4-bay
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: PROVIDE UPDATED AND PROPER FIRE-EXTINGUISHERS FOR ESTABLISHMENT.SERVICES MUST BE PROVIDED BY A PROFESSIONAL SERVICE PROVIDER (PROVIDE DOCUMENTATION).
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: PROVIDE UPDATED AND PROPER FIRE-EXTINGUISHERS FOR ESTABLISHMENT.SERVICES MUST BE PROVIDED BY A PROFESSIONAL SERVICE PROVIDER (PROVIDE DOCUMENTATION).
Location: Bar
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR ALL ESTABLISHMENT DEEP FLOOR CRACKS WHERE NEEDED; ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMTERS AT ALL ESTABLISHMENT REFRIGERATION AND FREEZER UNITS WHERE MISSING.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMTERS AT ALL ESTABLISHMENT REFRIGERATION AND FREEZER UNITS WHERE MISSING.
Location: Kitchen
|
08/14/2014 | Pre-Licensing |
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