TWO SISTERS' CAKERY & BAKERY, 11530 E WASHINGTON ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 07/17/2014 | Routine |
| No violation noted during this evaluation. | 01/10/2014 | Routine |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: PLEASE REMOVE CARDBOARD FROM KITCHEN SHELVING
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: PLEASE SEAL TOP EDGE OF KITCHEN HANDSINK
Location: Kitchen
|
07/03/2013 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE STORE PERSONAL ITEMS SUCH AS CELL PHONES SEPARATE FROM FOOD PREP AREAS
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLEASE PROVIDE A THERMOMETER FOR THE COOLER IN THE STORAGE ROOM
Location: Kitchen (back)
Equipment: Upright cooler
|
01/29/2013 | Routine |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HAND SINK IN THE KITCHEN WITH HOT AND COLD WATER SOAP AND PAPER TOWELS.AN ALTERNATIVE WOULD BE TO REMOVE THE TOILET AND DOOR FROM THE EMPLOYEE RESTROOM.
Location: Kitchen
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: INSTALL COMMERCIAL REFRIGERATOR AND STOVE.
Location: Kitchen
Equipment: Reach in cooler
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: INSTALL COMMERCIAL REFRIGERATOR AND STOVE.
Location: Kitchen
Equipment: Stove
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOORS.
Location: Emp restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOORS.
Location: Restroom
|
12/17/2012 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HAND SINK IN THE KITCHEN WITH HOT AND COLD WATER SOAP AND PAPER TOWELS.AN ALTERNATIVE WOULD BE TO REMOVE THE TOILET AND DOOR FROM THE EMPLOYEE RESTROOM.
Location: Kitchen
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: INSTALL COMMERCIAL REFRIGERATOR AND STOVE.
Location: Kitchen
Equipment: Reach in cooler
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: INSTALL COMMERCIAL REFRIGERATOR AND STOVE.
Location: Kitchen
Equipment: Stove
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOORS.
Location: Emp restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOORS.
Location: Restroom
|
12/03/2012 | Pre-Licensing |
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