- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. BROKEN TRUE FREEZER IN BACK ROOM.REPAIR OR REMOVE FROM ESTABLISHMENT.APRIL 23: INTENDS TO SELL UPRIGHT FREEZER THAT IS NOT BEING USED. PLEASE DO SO OR REMOVE FROM ESTABLISHMENT.
Location: Back room
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: 1. PROVIDE A MOP OR SERVICE SINK.APRIL 23: HAVE SERVICE SINK IN EMPLOYEE RESTROOM. PLUMBING IS NOT HOOKED UP YET BUT WILL BE DONE TODAY. ENSURE SINK HAS RUNNING HOT AND COLD WATER AND IS SEALED TO THE WALL.
Location: Restroom
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. EXPOSED RAW WOOD UNDER HAND SINK IN BACK ROOM.PAINT OR SEAL WITH WASHABLE LATEX OR POLYURETHANE PAINT.
Location: Back room
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SEAL/CAULK HAND SINK TO WALL IN EMPLOYEE RESTROOM AND BACK ROOM.
Location: Back room
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SEAL/CAULK HAND SINK TO WALL IN EMPLOYEE RESTROOM AND BACK ROOM.
Location: Emp restroom
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXCESSIVE ICE BUILD UP INSIDE UPRIGHT FREEZER IN BACK ROOM.REMOVE ICE. CLEAN AND SANITIZE. MONITOR FOR BUILD UP. REPAIR IF NEEDED.
Location: Back room
Equipment: Upright freezer
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: 1. INSTALL A SELF CLOSURE DEVICE ON EMPLOYEE RESTROOM DOOR.APRIL 23: PURCHASED SELF CLOSURE DEVICE. NOT INSTALLED YET. PLEASE INSTALL.
Location: Emp restroom
|
05/12/2014 | Recheck |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. BROKEN TRUE FREEZER IN BACK ROOM.REPAIR OR REMOVE FROM ESTABLISHMENT.APRIL 23: INTENDS TO SELL UPRIGHT FREEZER THAT IS NOT BEING USED. PLEASE DO SO OR REMOVE FROM ESTABLISHMENT.
Location: Back room
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: 1. PROVIDE A MOP OR SERVICE SINK.APRIL 23: HAVE SERVICE SINK IN EMPLOYEE RESTROOM. PLUMBING IS NOT HOOKED UP YET BUT WILL BE DONE TODAY. ENSURE SINK HAS RUNNING HOT AND COLD WATER AND IS SEALED TO THE WALL.
Location: Restroom
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. EXPOSED RAW WOOD UNDER HAND SINK IN BACK ROOM.PAINT OR SEAL WITH WASHABLE LATEX OR POLYURETHANE PAINT.
Location: Back room
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SEAL/CAULK HAND SINK TO WALL IN EMPLOYEE RESTROOM AND BACK ROOM.
Location: Back room
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SEAL/CAULK HAND SINK TO WALL IN EMPLOYEE RESTROOM AND BACK ROOM.
Location: Emp restroom
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXCESSIVE ICE BUILD UP INSIDE UPRIGHT FREEZER IN BACK ROOM.REMOVE ICE. CLEAN AND SANITIZE. MONITOR FOR BUILD UP. REPAIR IF NEEDED.
Location: Back room
Equipment: Upright freezer
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: 1. INSTALL A SELF CLOSURE DEVICE ON EMPLOYEE RESTROOM DOOR.APRIL 23: PURCHASED SELF CLOSURE DEVICE. NOT INSTALLED YET. PLEASE INSTALL.
Location: Emp restroom
|
05/02/2014 | Recheck |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. BROKEN TRUE FREEZER IN BACK ROOM.REPAIR OR REMOVE FROM ESTABLISHMENT.APRIL 23: INTENDS TO SELL UPRIGHT FREEZER THAT IS NOT BEING USED. PLEASE DO SO OR REMOVE FROM ESTABLISHMENT.
Location: Back room
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: 1. PROVIDE A MOP OR SERVICE SINK.APRIL 23: HAVE SERVICE SINK IN EMPLOYEE RESTROOM. PLUMBING IS NOT HOOKED UP YET BUT WILL BE DONE TODAY. ENSURE SINK HAS RUNNING HOT AND COLD WATER AND IS SEALED TO THE WALL.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. EXPOSED RAW WOOD UNDER HAND SINK IN BACK ROOM.PAINT OR SEAL WITH WASHABLE LATEX OR POLYURETHANE PAINT.
Location: Back room
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SEAL/CAULK HAND SINK TO WALL IN EMPLOYEE RESTROOM AND BACK ROOM.
Location: Back room
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SEAL/CAULK HAND SINK TO WALL IN EMPLOYEE RESTROOM AND BACK ROOM.
Location: Emp restroom
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXCESSIVE ICE BUILD UP INSIDE UPRIGHT FREEZER IN BACK ROOM.REMOVE ICE. CLEAN AND SANITIZE. MONITOR FOR BUILD UP. REPAIR IF NEEDED.
Location: Back room
Equipment: Upright freezer
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: 1. INSTALL A SELF CLOSURE DEVICE ON EMPLOYEE RESTROOM DOOR.APRIL 23: PURCHASED SELF CLOSURE DEVICE. NOT INSTALLED YET. PLEASE INSTALL.
Location: Emp restroom
|
04/23/2014 | Recheck |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. BROKEN TRUE FREEZER IN BACK ROOM.REPAIR OR REMOVE FROM ESTABLISHMENT.
Location: Back room
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: 1. PROVIDE A MOP OR SERVICE SINK.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. EXPOSED RAW WOOD UNDER HAND SINK IN BACK ROOM.PAINT OR SEAL WITH WASHABLE LATEX OR POLYURETHANE PAINT.
Location: Back room
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SEAL/CAULK HAND SINK TO WALL IN EMPLOYEE RESTROOM AND BACK ROOM.
Location: Back room
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SEAL/CAULK HAND SINK TO WALL IN EMPLOYEE RESTROOM AND BACK ROOM.
Location: Emp restroom
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXCESSIVE ICE BUILD UP INSIDE UPRIGHT FREEZER IN BACK ROOM.REMOVE ICE. CLEAN AND SANITIZE. MONITOR FOR BUILD UP. REPAIR IF NEEDED.
Location: Back room
Equipment: Upright freezer
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: 1. INSTALL A SELF CLOSURE DEVICE ON EMPLOYEE RESTROOM DOOR.
Location: Emp restroom
|
03/26/2014 | Routine |
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: 1. SANITIZER NOT PRESENT AT TIME OF INSPECTION.NOTE: NOT USING MEAT SAW FOR THE NEXT FEW WEEKS. STILL IN PROCESS OF MOVING EVERYTHING OVER. ENSURE A SANTIZER IS PROVIDED AT ALL TIMES AND MEASURES THE APPROPRIATE CONCENTRATION.
Location: Back room
Equipment: 3-bay
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. EXPOSED RAW WOOD AT HAND SINK IN BACK ROOM (SIDES, UNDERNEATH, CROSS BARS, ETC.)PAINT WITH WASHABLE LATEX OR POLYURETHANE PAINT.
Location: Back room
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. UPRIGHT FREEZER ON SALES FLOOR NOT FUNCTIONING. REPAIR ACCORDINGLY.
Location: Back room
Equipment: Upright freezer
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK HANDSINKS TO THE WALL.
Location: Back room
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK HANDSINKS TO THE WALL.
Location: Emp restroom
Equipment: Hand sink
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: SEE ABOVE. ENSURE ALL FOODS ARE PROPERLY LABELED. APPROVED TO LABEL CONTAINER HOLDING INDIVIDUALLY REPACKAGED FOODS IN FREEZER. BEANS, DRIED FISH, ETC. ON SALES FLOOR MUST BE PROPERLY LABELED. OTHER OPTION IS TO USE SELF DISPENSING CONTAINERS.
Location: Sales floor
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: 1. INSTALL A SELF CLOSURE DEVICE FOR DOOR OF EMPLOYEE RESTROOM.
Location: Emp restroom
- Plans unapproved (corrected)
Establishment began construction and/or operation prior to plan approval.
Correction: Plans shall have approval prior to construction and operation.
Comments: 1. FACILITY TRANSFERED LOCATIONS TO AN ESTBLISHMENT WITH NO PREVIOUS FOOD LICENSE WITHOUT UNDERGOING PLAN REVIEW.A $50 CITATION IS ASSESSED FOR NONCOMPLIANCE.
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: 1. PROVIDE A MOP SINK OR SERVICE SINK.
Location: Back room
|
03/26/2014 | Pre-Licensing Recheck |
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: 1. SANITIZER NOT PRESENT AT TIME OF INSPECTION.NOTE: NOT USING MEAT SAW FOR THE NEXT FEW WEEKS. STILL IN PROCESS OF MOVING EVERYTHING OVER. ENSURE A SANTIZER IS PROVIDED AT ALL TIMES AND MEASURES THE APPROPRIATE CONCENTRATION.
Location: Back room
Equipment: 3-bay
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. EXPOSED RAW WOOD AT HAND SINK IN BACK ROOM (SIDES, UNDERNEATH, CROSS BARS, ETC.)PAINT WITH WASHABLE LATEX OR POLYURETHANE PAINT.
Location: Back room
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. UPRIGHT FREEZER ON SALES FLOOR NOT FUNCTIONING. REPAIR ACCORDINGLY.
Location: Sales floor
Equipment: Upright freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK HANDSINKS TO THE WALL.
Location: Back room
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL/CAULK HANDSINKS TO THE WALL.
Location: Emp restroom
Equipment: Hand sink
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: SEE ABOVE. ENSURE ALL FOODS ARE PROPERLY LABELED. APPROVED TO LABEL CONTAINER HOLDING INDIVIDUALLY REPACKAGED FOODS IN FREEZER. BEANS, DRIED FISH, ETC. ON SALES FLOOR MUST BE PROPERLY LABELED. OTHER OPTION IS TO USE SELF DISPENSING CONTAINERS.
Location: Sales floor
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: 1. INSTALL A SELF CLOSURE DEVICE FOR DOOR OF EMPLOYEE RESTROOM.
Location: Emp restroom
- Plans unapproved
Establishment began construction and/or operation prior to plan approval.
Correction: Plans shall have approval prior to construction and operation.
Comments: 1. FACILITY TRANSFERED LOCATIONS TO AN ESTBLISHMENT WITH NO PREVIOUS FOOD LICENSE WITHOUT UNDERGOING PLAN REVIEW.A $50 CITATION IS ASSESSED FOR NONCOMPLIANCE.
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: 1. PROVIDE A MOP SINK OR SERVICE SINK.
Location: Back room
|
02/25/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about Tandoori King, 7940 MICHIGAN RD, Indianapolis, IN »