No violation noted during this evaluation. | 08/22/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS COLD HELD FOOD WAS NOT AT THE PROPER TEMPERATURE. COS DISCARD FOOD
Location: Cook line
Equipment: Cold top
- Probe thermometer (corrected)
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: PROVIDE A PROBE THERMOMETER.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: HOOD LIGHT WAS OUT. REPLACE LIGHT.
Location: Cook line
|
03/25/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS COLD HELD FOOD WAS NOT AT THE PROPER TEMPERATURE. COS DISCARD FOOD
Location: Cook line
Equipment: Cold top
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: PROVIDE A PROBE THERMOMETER.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: HOOD LIGHT WAS OUT. REPLACE LIGHT.
Location: Cook line
|
03/18/2014 | Routine |
No violation noted during this evaluation. | 10/15/2013 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ICE MACHINE KICK PLATE SOILED.PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: Ice machine
|
06/24/2013 | Routine |
No violation noted during this evaluation. | 02/14/2013 | Routine |
No violation noted during this evaluation. | 10/29/2012 | Routine |
No violation noted during this evaluation. | 06/04/2012 | Routine |
No violation noted during this evaluation. | 02/15/2012 | Routine |
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