| No violation noted during this evaluation. | 07/25/2014 | Routine |
| No violation noted during this evaluation. | 09/06/2013 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER AT THE LEFT-MOST FAUCET ON THE FOUR-COMPARTMENT SINK OBSERVED SHUT OFF DUE TO CONTINUOUSLY RUNNING. RESTORE/REPAIR.
Location: Bar
Equipment: 4-bay
|
03/15/2013 | Routine |
- Toxic restrictions (corrected on site)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CAN OF RAID BRAND ANT AND ROACH KILLER OBSERVED STORED UNDER THE FRONT SERVICE COUNTER. THIS PRODUCT IS APPROVED FOR HOUSEHOLD USE ONLY. REMOVE PRODUCT FROM THE PREMISES.
Location: Service counter
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PLASTIC UTENSILS (FORKS, KNIVES, SPOONS) OBSERVED STORED WITH THE HANDLES POINTING DOWN INSIDE THE STORAGE CONTAINERS AT THE FRONT SERVICE COUNTER. STORE SINGLE-USE UTENSILS WITH THE HANDLES POINTING UP TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
Location: Service counter
|
09/07/2012 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Hand sink used as dump sink and rinsing sink. Use the first bay of bar sink as dump sink.
Location: Bar
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal mop sink to wall with silicone sealer.
Equipment: Mop sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
03/16/2012 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Hand sink used as dump sink and rinsing sink. Use the first bay of bar sink as dump sink.
Location: Bar
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal mop sink to wall with silicone sealer.
Equipment: Mop sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
03/09/2012 | Routine |
Restaurant representatives - add corrected or new information about UPLAND BREWING CO-TASTING ROOM, 4842 N COLLEGE AVE, Indianapolis, IN »