United Northeast Community Development, 3347 N EMERSON AVE, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: United Northeast Community Development
Type: Restaurant
Address: 3347 N EMERSON AVE, Indianapolis, IN 46218
County: Marion
License #: 200195
Smoking: Smoke Free
Total inspections: 7
Last inspection: 04/02/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 04/02/2014Routine
  • Probe thermometer
    No food temperature device(s) provided to take temperatures.
    Correction: Provide an approved food thermometer.
 11/13/2013Routine
No violation noted during this evaluation. 04/03/2013Routine
  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
 12/13/2012Routine
No violation noted during this evaluation. 05/10/2012Routine
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: 1. Provide an easily visible thermometer in refrigerator. Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink in kitchen.
    Correction: Provide approved hand drying provisions. Do not use a cloth towel to dry hands more than once. Use disposable paper towels or other approved measure.
 12/14/2011Recheck
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: 1. Provide an easily visible thermometer in refrigerator. Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
  • Hand sink/towels
    No hand drying provisions at hand sink in kitchen.
    Correction: Provide approved hand drying provisions. Do not use a cloth towel to dry hands more than once. Use disposable paper towels or other approved measure.
 11/29/2011Routine

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