- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: CAN OF RAID IN ESTABLISHMENT. DO NOT USE STORE BOUGHT SPRAY PESTICIDES. CONTACT A PROFESSIONAL PESTICIDE TECHNICIAN TO SERVICE FOR ANY PESTS.
Location: Back room
- No warewashing equipment (corrected)
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: PROVIDE ALL THREE DRAIN STOPS FOR 3 BAY.ENSURE 3 BAY IS ACCESSIBLE FOR WASHING SOADA NOZZLES AND UTENSILS.
Location: -
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Back room
Equipment: 3-bay
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON SHELF WITH CHEMICALS. DO NOT STORE ON SHELF DIRECTLY OR WITH CHEMICALS. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. VIOLATION REPEATED 6/24/14
Location: Back room
Equipment: Ice machine
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON SHELF WITH CHEMICALS. DO NOT STORE ON SHELF DIRECTLY OR WITH CHEMICALS. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. VIOLATION REPEATED 6/24/14
Location: Back room
|
07/02/2014 | Recheck |
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Womens restroom
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Mens restroom
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
|
06/25/2014 | Non-Illness Complaint Recheck |
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Womens restroom
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Mens restroom
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
|
06/24/2014 | Non-Illness Complaint |
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: CAN OF RAID IN ESTABLISHMENT. DO NOT USE STORE BOUGHT SPRAY PESTICIDES. CONTACT A PROFESSIONAL PESTICIDE TECHNICIAN TO SERVICE FOR ANY PESTS.
Location: Back room
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: PROVIDE ALL THREE DRAIN STOPS FOR 3 BAY.ENSURE 3 BAY IS ACCESSIBLE FOR WASHING SOADA NOZZLES AND UTENSILS.
Location: -
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Back room
Equipment: 3-bay
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON SHELF WITH CHEMICALS. DO NOT STORE ON SHELF DIRECTLY OR WITH CHEMICALS. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. VIOLATION REPEATED 6/24/14
Location: Back room
Equipment: Ice machine
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON SHELF WITH CHEMICALS. DO NOT STORE ON SHELF DIRECTLY OR WITH CHEMICALS. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. VIOLATION REPEATED 6/24/14
Location: Back room
|
06/24/2014 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS IN ESTABLISHMENT. PROVIDE PEST CONTROL SERVICES FOR GNATS. ENSURE SODA MACHINES ARE CLEAN AND NOZZLES ARE CLEANED REGULARLY.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ICE MACHINE IN BACK ROOM IS SOILED ON THE INSIDE. CLEAN WHITE PANEL INSIDE MACHINE.
Location: Back room
Equipment: Ice machine
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: PROVIDE ALL THREE DRAIN STOPS FOR 3 BAY.ENSURE 3 BAY IS ACCESSIBLE FOR WASHING SOADA NOZZLES AND UTENSILS.
Location: -
Equipment: 3-bay
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF STYROFOAM CUPS STORED ON THE FLOOR IN BACK ROOM. DO NOT STORE ANY SINGLE USE ITEMS ON THE FLOOR.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES ARE HEAVILY SOILED. CLEAN REGULARLY. INSTRUCTED EMPLOYEE TO REMOVE ALL NOZZLES AND CLEAN IMMEDIATELY. INSTALL 3 BAY SINK TO ENSURE FOOD CONTACT SURFACES ARE CLEANED PROPERLY.
Location: Sales floor
Equipment: Soda machine
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON SHELF WITH CHEMICALS. DO NOT STORE ON SHELF DIRECTLY OR WITH CHEMICALS. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER.
Location: Back room
Equipment: Ice machine
|
06/19/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS IN ESTABLISHMENT. PROVIDE PEST CONTROL SERVICES FOR GNATS. ENSURE SODA MACHINES ARE CLEAN AND NOZZLES ARE CLEANED REGULARLY.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ICE MACHINE IN BACK ROOM IS SOILED ON THE INSIDE. CLEAN WHITE PANEL INSIDE MACHINE.
Location: Back room
Equipment: Ice machine
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: NO 3 BAY SINK FOR MANUAL WAREWASH OF HOT DOG ROLLER AND SODA NOZZLES. FOOD CONTACT SURFACES MUST BE WASHED, RINSED AND SANITIZED. INSTALL 3 BAY SINK.
Location: -
Equipment: 3-bay
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF STYROFOAM CUPS STORED ON THE FLOOR IN BACK ROOM. DO NOT STORE ANY SINGLE USE ITEMS ON THE FLOOR.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES ARE HEAVILY SOILED. CLEAN REGULARLY. INSTRUCTED EMPLOYEE TO REMOVE ALL NOZZLES AND CLEAN IMMEDIATELY. INSTALL 3 BAY SINK TO ENSURE FOOD CONTACT SURFACES ARE CLEANED PROPERLY.
Location: Sales floor
Equipment: Soda machine
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON SHELF WITH CHEMICALS. DO NOT STORE ON SHELF DIRECTLY OR WITH CHEMICALS. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER.
Location: Back room
Equipment: Ice machine
|
06/04/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the soiled soft drink nozzles.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Provide lighting in the three bay sink area.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor under the milk in the walk in cooler.2. Clean the outside of the ice machine.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor under the milk in the walk in cooler.2. Clean the outside of the ice machine.
|
12/09/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the soiled soft drink nozzles.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Provide lighting in the three bay sink area.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor under the milk in the walk in cooler.2. Clean the outside of the ice machine.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor under the milk in the walk in cooler.2. Clean the outside of the ice machine.
|
12/06/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the soiled soft drink nozzles.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Provide lighting in the three bay sink area.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor under the milk in the walk in cooler.2. Clean the outside of the ice machine.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor under the milk in the walk in cooler.2. Clean the outside of the ice machine.
|
12/02/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the soiled soft drink nozzles.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Provide lighting in the three bay sink area.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor under the milk in the walk in cooler.2. Clean the outside of the ice machine.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor under the milk in the walk in cooler.2. Clean the outside of the ice machine.
|
11/25/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE.2. DELIME EXTERIOR OF ICE MACHINE.
Location: Back room
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INTERIOR OF ICE MACHINE.2. DELIME EXTERIOR OF ICE MACHINE.
Location: Back room
Equipment: Ice machine
|
03/25/2013 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: ENSURE TO STORE BOXES OF CUPS AND ANY OTHER SINGLE USE ITEMS, OFF THE FLOOR AT LEAST BY SIX INCHES.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER MILK SHELF AND SHELF NEXT TO, IN WALK IN COOLER. FLOOR IS SOILED DUE TO SPILL.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN KICK PLATE INSIDE ICE MACHINE.
Location: Walk-in cooler
|
07/19/2012 | Routine |
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: STORE ICE SCOOP IN BUCKET
|
01/11/2012 | Routine |
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