- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED GNATS BY MOP SINK.EXTERMINATE.
Location: Kitchen (back)
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WIRE SHELVING IN WALK-IN COOLER SOILED. CLEAN. 2. MAPLEHURST OVEN HEAVILY SOILED. CLEAN.
Location: Walk-in cooler
Equipment: Wire shelving
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WIRE SHELVING IN WALK-IN COOLER SOILED. CLEAN. 2. MAPLEHURST OVEN HEAVILY SOILED. CLEAN.
Location: Kitchen
Equipment: Oven
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. HOOD SYSEM SOILED. CLEAN.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. GASKET TORN ON OVEN. REPLACE.2. GASKET TORN ON WALK-IN COOLER DOOR. REPLACE.
Location: Kitchen
Equipment: Oven
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. GASKET TORN ON OVEN. REPLACE.2. GASKET TORN ON WALK-IN COOLER DOOR. REPLACE.
Location: Kitchen
Equipment: Walk in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BOX OF DOUGH STORED ON FLOOR IN WALK-IN FREEZER. STORE AT LEAST 6 INCHES ABOVE THE GROUND.
Location: Kitchen
Equipment: Walk in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. TABLE UNDERNEATH SMALL OVEN SOILED. CLEAN.
Location: Kitchen
Equipment: Oven
- Unapproved use of two bay
Unapproved use of 2 compartment sink for warewashing.
Correction: Use 2 bay sinks for approved uses only.
Comments: 1. 2-BAY BEING USED TO WASH DISHES. USE APPROVED 3-BAY SINK TO WASH DISHES. USE 2-BAY FOR FOOD PREP ONLY.
Location: Kitchen
Equipment: 2-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. LEAK IN FAUCET AT MOP SINK. REPAIR ACCORDINGLY.
Location: Kitchen (back)
Equipment: Mop sink
|
11/11/2014 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS FOUND IN EMPLOYEE RESTROOM. CLEAN AND SANITIZE ALL PLUMBING FIXTURES. REMOVE PLUMBING AT HAND SINK AND CLEAN THOROUGHLY. CLEAN FLOOR DRAIN. CONTACT PEST CONTROL TECHINICIAN FOR SERVICE.
Location: Emp restroom
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: HOT HOLDING THERMOMETER IN HOT HOLDING CASE (FRIED CHICKEN, BOSCO STICKS) IS INACCURATE. REPLACE THERMOMETER.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: NOZZLES AT FOUNTAIN SODA MACHINE ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Sales floor
Equipment: Soda machine
|
01/30/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS FOUND IN EMPLOYEE RESTROOM. CLEAN AND SANITIZE ALL PLUMBING FIXTURES. REMOVE PLUMBING AT HAND SINK AND CLEAN THOROUGHLY. CLEAN FLOOR DRAIN. CONTACT PEST CONTROL TECHINICIAN FOR SERVICE.
Location: Emp restroom
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: HOT HOLDING THERMOMETER IN HOT HOLDING CASE (FRIED CHICKEN, BOSCO STICKS) IS INACCURATE. REPLACE THERMOMETER.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: NOZZLES AT FOUNTAIN SODA MACHINE ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Sales floor
Equipment: Soda machine
|
01/21/2014 | Routine |
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 3-BAY SINKS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Three bay area
Equipment: 3-bay
|
07/03/2013 | Routine |
| No violation noted during this evaluation. | 01/18/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FOOD ITEMS IN SANDWICH COOLER ARE TESTING AT 57 - 60 DEGREES FAHRENHEIT. AMBIENT TEMPERATURE OF COOLER IS TESTING AT 61 DEGREES FAHRENHEIT. CORRECTED ON SIGHT. POTENTIALLY HAZARDOUS FOOD ITEMS THROWN AWAY.
Location: Sales floor
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: EXTREMELY STRONG ODOR COMING FROM FLOOR DRAINS BEHIND DRINK STATION, BY THE MAIN ICE MACHINE AND MOP SINK IN THE BACK ROOM. FLOOR DRAINS SHALL BE SNAKED AND CLEANED OUT. AREA BEHIND DRINK STATION SHALL BE CLEANED AND SANITIZED.
Location: Back room
|
07/16/2012 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
|
02/21/2012 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
|
01/13/2012 | Routine |
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