- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SANITIZER BUCKET INSIDE HAND SINK. USE HAND SINK FOR HAND WASHING ONLY.BUCKET REMOVED AND DISCUSSED PROPER HAND SINK USAGE WITH CHEF. CORRECTED ON SITE.
Location: Dish machine area
Equipment: Hand sink
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: HEAVILY DENTED CAN OF TOMATOE SAUCE. DO NOT SERVE FOOD FROM DENTED CANS.1 # 10 CAN OF TOMATOE SAUCE DISCARDED. CORRECTED ON SITE.
Location: Dry storage
Equipment: Wire shelving
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: BOTTLE OF ASPIRIN INSIDE PREP TOP COOLER ON COOK LINE. KEEP PERSONAL ITEMS AND MEDICINES AWAY FROM FOOD PREP AREAS.MEDICINE REMOVED CORRECTED ON SITE.
Location: Cook line
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: 1 DUMPSTER WITH MISSING LID. PLEASE HAVE YOUR TRASH SERVICE PROVIDER SUPPLY YOU WITH A DUMPSTER WITH A TIGHT FITTING LID.
Location: Dumpster area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1 DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION.LID CLOSED CORRECTED ON SITE
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT HOOD ON FRONT COOK LINE SOILED. CLEAN, SERVICE AND RE-TAG HOOD.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DISH MACHINE AREA WAL SOILED. CLEAN
Location: Dish machine area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE.
Location: Wait staff area
Equipment: Ice machine
|
11/07/2014 | Routine |
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: ONE (1) DENTED CAN FOUND - REMOVED OFF SHELVING
Location: Dry storage
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: CLEAN CHAFER PANS INSIDE MOP SINK
Location: Dry storage
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: UPRIGHT REACH IN CABINET BUILT IN THERMOMETER NOT READING PROPERLY, PROVIDE THERMOMETER
Location: Cook line
Equipment: Warming drawers
|
03/04/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Mechanical part of cooler has large ice buildup and not maintaining 41 F PHFs:Tuna salad moved to WICRaw chicken moved to WIC
Location: Cook line
Equipment: Prep Top Cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Soiled knife and butter plate inside vegetable sink. Place at 3-bay for W/R/S
Location: Kitchen
Equipment: Veg. Sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dumping ice inside handsink. 5-gal. bucket provided for drink disposal available
Location: Wait staff area
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Hot soup station - red sani bucket labeled 10 AM at 0 PPM
Location: Kitchen
Equipment: -
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: 06/06/13:Dispensing at 500 ppm - test strip color is very green and smells strong
Location: Kitchen
Equipment: 3-bay
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Food surface facing upwardsTouch handles for polishing and rolling silverware
Location: Wait staff area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Kitchen
Equipment: reach in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Kitchen
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Dish machine area
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Kitchen
Equipment: Ice machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Dish machine area
Equipment: Hand sink
|
06/12/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Mechanical part of cooler has large ice buildup and not maintaining 41 F PHFs:Tuna salad moved to WICRaw chicken moved to WIC
Location: Cook line
Equipment: Prep Top Cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Soiled knife and butter plate inside vegetable sink. Place at 3-bay for W/R/S
Location: Kitchen
Equipment: Veg. Sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dumping ice inside handsink. 5-gal. bucket provided for drink disposal available
Location: Wait staff area
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Hot soup station - red sani bucket labeled 10 AM at 0 PPM
Location: Kitchen
Equipment: -
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: 06/06/13:Dispensing at 500 ppm - test strip color is very green and smells strong
Location: Kitchen
Equipment: 3-bay
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Food surface facing upwardsTouch handles for polishing and rolling silverware
Location: Wait staff area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Kitchen
Equipment: reach in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Kitchen
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Dish machine area
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Kitchen
Equipment: Ice machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Dish machine area
Equipment: Hand sink
|
06/06/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Mechanical part of cooler has large ice buildup and not maintaining 41 F PHFs:Tuna salad moved to WICRaw chicken moved to WIC
Location: Cook line
Equipment: Prep Top Cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Soiled knife and butter plate inside vegetable sink. Place at 3-bay for W/R/S
Location: Kitchen
Equipment: Veg. Sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dumping ice inside handsink. 5-gal. bucket provided for drink disposal available
Location: Wait staff area
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Hot soup station - red sani bucket labeled 10 AM at 0 PPM
Location: Kitchen
Equipment: -
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Food surface facing upwardsTouch handles for polishing and rolling silverware
Location: Wait staff area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Kitchen
Equipment: reach in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Kitchen
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Dish machine area
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooler and freezer handle inserts are missing- Okay to repair by using handles, smooth, cleanable, non-absorbant2. Repair electric hand towel dispensers: light doesn't respond / paper towel button does not release paper towel3. Ice machine is leaking water onto kitchen floor- Placed a yellow caution slip sign over water for employees during inspection
Location: Kitchen
Equipment: Ice machine
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Dish machine area
Equipment: Hand sink
|
05/30/2013 | Routine |
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1 hot box thermometer reading at 0 F. Added a hanging oven thermometer inside.
Location: Kitchen
|
11/13/2012 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Must wash hands every single time when putting on new gloves
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet knobs are removed, no soap and towels available for handwashing. RepairNeed to wash hands to handle clean dishes.
Location: Dish machine area
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Handles on reach in coolers are broken and sharp - repair and ensure it is smooth and cleanableTowel dispenser not operating - repair to dry hands properly
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Handles on reach in coolers are broken and sharp - repair and ensure it is smooth and cleanableTowel dispenser not operating - repair to dry hands properly
Location: Mens restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Handsink near ice cream / ice machine
Location: Kitchen
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Silverware food surface facing up. Invert to only touch handles
Location: Wait staff area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor under cooking equipment soiled - clean
Location: Cook line
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Towels in green soap bucket needs to be stored in red sani buckets
Location: Kitchen
|
10/16/2012 | Pre-Licensing Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Must wash hands every single time when putting on new gloves
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet knobs are removed, no soap and towels available for handwashing. RepairNeed to wash hands to handle clean dishes.
Location: Dish machine area
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Handles on reach in coolers are broken and sharp - repair and ensure it is smooth and cleanableTowel dispenser not operating - repair to dry hands properly
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Handles on reach in coolers are broken and sharp - repair and ensure it is smooth and cleanableTowel dispenser not operating - repair to dry hands properly
Location: Mens restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Handsink near ice cream / ice machine
Location: Kitchen
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Silverware food surface facing up. Invert to only touch handles
Location: Wait staff area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor under cooking equipment soiled - clean
Location: Cook line
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Towels in green soap bucket needs to be stored in red sani buckets
Location: Kitchen
|
10/09/2012 | Pre-Licensing |
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