- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Ensure food is protected from contamination. Flying insectCover the container.
Location: Service counter
Equipment: Buffet
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Please don't use the hand sink for purposes other than hand washing. No dumping, no fill a pitcher full etc.
Location: Service counter
Equipment: Hand sink
- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide sanitizer test strips to ensure the sanitizer is at the proper concentration. ASAP
Location: Kitchen
Equipment: 3-bay
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09/03/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: No food handler certificate (ie. ServSafe, Certified Professional Food Manager, ect.) present on site. Establishment must have a certified food handler.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: No ventilation provided for the employee restroom. Provide adequate ventilation for the restroom.
Location: Restroom
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03/04/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: No food handler certificate (ie. ServSafe, Certified Professional Food Manager, ect.) present on site. Establishment must have a certified food handler.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: No ventilation provided for the employee restroom. Provide adequate ventilation for the restroom.
Location: Restroom
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02/25/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: No food handler certificate (ie. ServSafe, Certified Professional Food Manager, ect.) present on site. Establishment must have a certified food handler.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: No ventilation provided for the employee restroom. Provide adequate ventilation for the restroom.
Location: Restroom
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01/15/2014 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: OUTLET COVER MISSING IN EMPLOYEE RESTROOM
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: FINISH DRAIN ON THE REFRIGERATED TOPPINGS.PROVIDE HOT AND COLD WATER TO THE MOP SINK.
Location: Service counter
Equipment: Cold top
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: FINISH DRAIN ON THE REFRIGERATED TOPPINGS.PROVIDE HOT AND COLD WATER TO THE MOP SINK.
Location: Back room
Equipment: Mop sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Emp restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Back room
Equipment: Mop sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Restroom
Equipment: Hand sink
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE TWO REACH IN FREEZERS ON HEAVY DUTY WHEELSRAISE THE BOTTOM SHELF ON THE PLASTIC SHELVING TO PROVIDE 6" CLEARANCE TO SWEEP UNDER THE SHELVING UNIT.
Location: Kitchen
Equipment: reach in freezer
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE TWO REACH IN FREEZERS ON HEAVY DUTY WHEELSRAISE THE BOTTOM SHELF ON THE PLASTIC SHELVING TO PROVIDE 6" CLEARANCE TO SWEEP UNDER THE SHELVING UNIT.
Location: Kitchen
Equipment: Raetone freezer
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE TWO REACH IN FREEZERS ON HEAVY DUTY WHEELSRAISE THE BOTTOM SHELF ON THE PLASTIC SHELVING TO PROVIDE 6" CLEARANCE TO SWEEP UNDER THE SHELVING UNIT.
Location: Kitchen
Equipment: Plastic shelving
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL A SELF CLOSURE ON BOTH RESTROOM DOORS.
Location: Emp restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL A SELF CLOSURE ON BOTH RESTROOM DOORS.
Location: Restroom
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: PROVIDE MECHANICAL VENTILATION (FAN TO THE OUTSIDE) IN EMPLOYEE RESTROOM.
Location: Emp restroom
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07/23/2013 | Pre-Licensing Recheck |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal back edge of the mop sink to allow for easy cleaning.
Location: Back room
Equipment: Mop sink
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: Install casters on the reach in freezers in the kitchen to allow for easy cleaning.
Location: Kitchen
Equipment: reach in freezer
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Install a self closure device on the employee restroom.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: No test kit provided for quat sanitizer.
Location: Kitchen
Equipment: 3-bay
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07/23/2013 | Routine |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: OUTLET COVER MISSING IN EMPLOYEE RESTROOM
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: FINISH DRAIN ON THE REFRIGERATED TOPPINGS.PROVIDE HOT AND COLD WATER TO THE MOP SINK.
Location: Service counter
Equipment: Cold top
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: FINISH DRAIN ON THE REFRIGERATED TOPPINGS.PROVIDE HOT AND COLD WATER TO THE MOP SINK.
Location: Back room
Equipment: Mop sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Emp restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Back room
Equipment: Mop sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Restroom
Equipment: Hand sink
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE TWO REACH IN FREEZERS ON HEAVY DUTY WHEELSRAISE THE BOTTOM SHELF ON THE PLASTIC SHELVING TO PROVIDE 6" CLEARANCE TO SWEEP UNDER THE SHELVING UNIT.
Location: Kitchen
Equipment: reach in freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE TWO REACH IN FREEZERS ON HEAVY DUTY WHEELSRAISE THE BOTTOM SHELF ON THE PLASTIC SHELVING TO PROVIDE 6" CLEARANCE TO SWEEP UNDER THE SHELVING UNIT.
Location: Kitchen
Equipment: Raetone freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE TWO REACH IN FREEZERS ON HEAVY DUTY WHEELSRAISE THE BOTTOM SHELF ON THE PLASTIC SHELVING TO PROVIDE 6" CLEARANCE TO SWEEP UNDER THE SHELVING UNIT.
Location: Kitchen
Equipment: Plastic shelving
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL A SELF CLOSURE ON BOTH RESTROOM DOORS.
Location: Emp restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL A SELF CLOSURE ON BOTH RESTROOM DOORS.
Location: Restroom
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: PROVIDE MECHANICAL VENTILATION (FAN TO THE OUTSIDE) IN EMPLOYEE RESTROOM.
Location: Emp restroom
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07/02/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about YOGULATTE, 5412 N COLLEGE AVE, Indianapolis, IN »