- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents
Comments: BOTTLE OF SANITIZER NOT LABELED.
Location: Kitchen
- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: ANT AND ROACH KILLER SPRAY WITH CHEMICALS. EMPLOYEE DISCARDED.
Location: Kitchen
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP STORED IN TOP OF MOP BUCKET.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET CLOTHS ON COUNTER TOPS
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Back room
Equipment: Ice machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE SOILED. PLEASE CLEAN.
Location: Kitchen
Equipment: Microwave oven
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07/17/2014 | Routine |
- Pest proof, waste storage
Unapproved storage of refuse, recyclables and returnables.
Correction: Store all refuse, recyclables or returnables in trash can or waste handling units.
Comments: Cardboard box being used as a trash can in the kitchen. Store all refuse in an approved trash can.
- Mats and duckboard (corrected on site)
Mats and duckboard not removable or easily cleanable.
Correction: Mats and duckboard shall be designed to be removable and easily cleanable.
Comments: Cardboard being used as a floor mat near the 3 bay sink.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Door seal on the Vicotry reach in cooler is detached on the bottom corner. Reattach door seal.
Location: Kitchen
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Dump sink in the back of the kitchen is not fixed and sealed to the wall.
Location: Kitchen
Equipment: Dump sink
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11/26/2013 | Routine |
- Restricted use pesticides (corrected on site)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: Spray can of home use insect killer present in the dry storage room. Use only pesticides approved for commercial use.
Location: Dry storage
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Chemical sanitizer in the 3-bay sink was not at the proper concentration. Use test strips to ensure sanitizer is at the proper concentration.
Location: Kitchen (back)
Equipment: 3-bay
- Mats and duckboard (corrected on site)
Mats and duckboard not removable or easily cleanable.
Correction: Mats and duckboard shall be designed to be removable and easily cleanable.
Comments: Cardboard being used as a floor mat in the back of the kitchen. Discontinue use or replace with a rubber mat.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Door gasket on the reach in cooler is deteriorated. Repair or replace door gasket to good working condition.2) Ice build up in the dry storage reach in freezer. Remove ice from the freezer and repair plumbing in the freezer to prevent ice build up.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Door gasket on the reach in cooler is deteriorated. Repair or replace door gasket to good working condition.2) Ice build up in the dry storage reach in freezer. Remove ice from the freezer and repair plumbing in the freezer to prevent ice build up.
Location: Dry storage
Equipment: reach in freezer
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: No test strips provided for chemical sanitizer.
Location: Kitchen (back)
Equipment: 3-bay
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07/09/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICAL BOTTLES HANGING OVER THE PREP SINK IN THE KITCHEN. PLEASE STORE THE BOTTLES ELSEWHERE.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE HOT WATER HANDLE ON THE SINK IS BROKEN AND THEREFORE THERE IS NO HOT WATER TO WASH HANDS. PLEASE REPAIR HANDLE, AND UNTIL THEN USE THE MOP SINK TO WASH HANDS. I WILL RETURN 0N 3/25 FOR A FOLLOW-UP, THE HAND SINK MUST BE REPAIRED BY THEN.
Location: Kitchen
Equipment: Hand sink
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: THERE ARE BULK CONTAINERS WITHOUT A LABEL. PLEASE LABEL ALL BULK CONTAINERS.
Location: Service counter
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE ARE WET WIPING CLOTHES STORED ON THE COUNTER BEHIND THE SERVICE COUNTER. PLEASE STORE ALL WET WIPING CLOTHES IN A SANATIZER SOLUTION.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE FOLLOWING ITEMS ARE IN NEED OF CLEANING:(1) THE MOP SINK IN THE KITCHEN.(2) THE CHEST FREEZER IN THE DRY STORAGE AREA NEEDS DEFROSTED AND CLEANED.
Location: Kitchen
Equipment: Mop sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE FOLLOWING ITEMS ARE IN NEED OF CLEANING:(1) THE MOP SINK IN THE KITCHEN.(2) THE CHEST FREEZER IN THE DRY STORAGE AREA NEEDS DEFROSTED AND CLEANED.
Location: Dry storage
Equipment: Chest freezer
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03/25/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICAL BOTTLES HANGING OVER THE PREP SINK IN THE KITCHEN. PLEASE STORE THE BOTTLES ELSEWHERE.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE HOT WATER HANDLE ON THE SINK IS BROKEN AND THEREFORE THERE IS NO HOT WATER TO WASH HANDS. PLEASE REPAIR HANDLE, AND UNTIL THEN USE THE MOP SINK TO WASH HANDS. I WILL RETURN 0N 3/25 FOR A FOLLOW-UP, THE HAND SINK MUST BE REPAIRED BY THEN.
Location: Kitchen
Equipment: Hand sink
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: THERE ARE BULK CONTAINERS WITHOUT A LABEL. PLEASE LABEL ALL BULK CONTAINERS.
Location: Service counter
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: THERE ARE WET WIPING CLOTHES STORED ON THE COUNTER BEHIND THE SERVICE COUNTER. PLEASE STORE ALL WET WIPING CLOTHES IN A SANATIZER SOLUTION.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE FOLLOWING ITEMS ARE IN NEED OF CLEANING:(1) THE MOP SINK IN THE KITCHEN.(2) THE CHEST FREEZER IN THE DRY STORAGE AREA NEEDS DEFROSTED AND CLEANED.
Location: Kitchen
Equipment: Mop sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE FOLLOWING ITEMS ARE IN NEED OF CLEANING:(1) THE MOP SINK IN THE KITCHEN.(2) THE CHEST FREEZER IN THE DRY STORAGE AREA NEEDS DEFROSTED AND CLEANED.
Location: Dry storage
Equipment: Chest freezer
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03/22/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents. PLEASE LABEL CHEMICAL SPRAY BOTTLES.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services. HOOD SYSTEM TAGGED FOR NONCOMPLIANCE BY SERVICER. PLEASE ADDRESS.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding. WHERE MISSING IN DISHWASHING AREA.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. PLEASE CLEAN SODA NOZZLES AND ICE MACHINE TRAY.
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. PLEASE CLEAN SODA NOZZLES AND ICE MACHINE TRAY.
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. HOT WATER HANDLES IN DISREPAIR. REPAIR.
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. HOT WATER HANDLES IN DISREPAIR. REPAIR.
Equipment: Veg. Sink
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08/16/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents. PLEASE LABEL CHEMICAL SPRAY BOTTLES.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services. HOOD SYSTEM TAGGED FOR NONCOMPLIANCE BY SERVICER. PLEASE ADDRESS.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding. WHERE MISSING IN DISHWASHING AREA.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. PLEASE CLEAN SODA NOZZLES AND ICE MACHINE TRAY.
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. PLEASE CLEAN SODA NOZZLES AND ICE MACHINE TRAY.
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. HOT WATER HANDLES IN DISREPAIR. REPAIR.
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. HOT WATER HANDLES IN DISREPAIR. REPAIR.
Equipment: Veg. Sink
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08/09/2012 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. OPEN DRINKS.
Location: Dish machine area
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. OPEN DRINKS.
Location: Prep area
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination. INTERIOR OF HOT HOLDING UNIT.
Location: Kitchen
Equipment: ------------ Miscellaneous -----------
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding. WHEREVER MISSING.
Location: Dish machine area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. BUILD-UP OF ICE.
Location: Wait staff area
Equipment: Chest freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. LEAK - CAUSING ESTABLISHMENT TO SHUT OFF WATER TO UNIT.
Location: Prep area
Equipment: 3-bay
|
03/27/2012 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. OPEN DRINKS.
Location: Dish machine area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. OPEN DRINKS.
Location: Prep area
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination. INTERIOR OF HOT HOLDING UNIT.
Location: Kitchen
Equipment: ------------ Miscellaneous -----------
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding. WHEREVER MISSING.
Location: Dish machine area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. BUILD-UP OF ICE.
Location: Wait staff area
Equipment: Chest freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. LEAK - CAUSING ESTABLISHMENT TO SHUT OFF WATER TO UNIT.
Location: Prep area
Equipment: 3-bay
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03/20/2012 | Routine |
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