| No violation noted during this evaluation. | 08/28/2014 | Non-Illness Complaint |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER AT TOO LOW A CONCENTRATION
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN REACH IN COOLER GASKETS AND UNDERNEATH MAKE TABLE LID
Location: Walk-in cooler
|
05/30/2014 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER AT TOO LOW A CONCENTRATION
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN REACH IN COOLER GASKETS AND UNDERNEATH MAKE TABLE LID
Location: Walk-in cooler
|
05/20/2014 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT HANG PERSONAL ITEMS LIKE COATS OR BAGS FROM SHELVES WHERE FOOD IS STORED.
Location: Back room
|
11/20/2013 | Routine |
| No violation noted during this evaluation. | 10/16/2013 | Illness Complaint |
- Air dry (equipment and/or utensil(s))
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Comments: STACK EQUIPMENT TO FACILITY PROPER AIR DRYING.
Location: Three bay area
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET CLOTHS SITTING ON PREP TABLE AND CUTTING BOARD. PLACE IN IN-PLACE SANITIZER WHEN NOT IN USE OR IN SOILED LINEN STORAGE. DO NOT LEAVE WET CLOTHS SITTING ON WORK SURFACES.
Location: Kitchen
|
05/29/2013 | Routine |
- Medicines storage and labeling (corrected)
Improper storage and labeling of employee medications.
Correction: Medicines for employee use shall be labeled and located to prevent contamination.
Comments: PLEASE STORE PERSONAL MEDICATIONS AWAY FROM FOOD & EQUIPMENT STORAGE AREAS
Location: Dry storage
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: PLEASE PROVIDE UTENSILS
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOOR AROUND AND UNDERNEATH MOP SINK
Location: Kitchen
|
11/19/2012 | Recheck |
- Medicines storage and labeling (corrected on site)
Improper storage and labeling of employee medications.
Correction: Medicines for employee use shall be labeled and located to prevent contamination.
Comments: PLEASE STORE PERSONAL MEDICATIONS AWAY FROM FOOD & EQUIPMENT STORAGE AREAS
Location: Dry storage
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: PLEASE PROVIDE UTENSILS
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOOR AROUND AND UNDERNEATH MOP SINK
Location: Kitchen
|
11/12/2012 | Routine |
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL ITEMS (DRINKS, PHONES, KEYS) ON STORAGE SHELVES WITH FOOD AND ON PREP TABLES. PLEASE STORE PERSONAL ITEMS SEPARATE FROM OR BELOW FOOD, EQUIPMENT, AND FOOD PREP AREAS
Location: Kitchen (back)
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: PLEASE DO NOT THAW AT ROOM TEMPERATURE; THAW USING ONE OF THE ABOVE METHODS
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1: PLEASE CLEAN BOX FAN IN BACK KITCHEN2: PLEASE CLEAN EXTERIOR OF WALK-IN COOLER CONDENSER UNIT
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1: PLEASE CLEAN BOX FAN IN BACK KITCHEN2: PLEASE CLEAN EXTERIOR OF WALK-IN COOLER CONDENSER UNIT
Location: Walk-in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Location: Back room
Equipment: Ice machine
|
05/17/2012 | Recheck |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL ITEMS (DRINKS, PHONES, KEYS) ON STORAGE SHELVES WITH FOOD AND ON PREP TABLES. PLEASE STORE PERSONAL ITEMS SEPARATE FROM OR BELOW FOOD, EQUIPMENT, AND FOOD PREP AREAS
Location: Kitchen (back)
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: PLEASE DO NOT THAW AT ROOM TEMPERATURE; THAW USING ONE OF THE ABOVE METHODS
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1: PLEASE CLEAN BOX FAN IN BACK KITCHEN2: PLEASE CLEAN EXTERIOR OF WALK-IN COOLER CONDENSER UNIT
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1: PLEASE CLEAN BOX FAN IN BACK KITCHEN2: PLEASE CLEAN EXTERIOR OF WALK-IN COOLER CONDENSER UNIT
Location: Walk-in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Location: Back room
Equipment: Ice machine
|
05/10/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN WIRE SHELVING IN BACK OF KITCHEN
Equipment: Wire shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1: SODA NOZZLES SOILED. PLEASE CLEAN AND SANITIZE2: PLEASE CLEAN BUCKETS USED FOR BULK FOOD STORAGE
|
11/29/2011 | Routine |
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