- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: REMOVE BLANKETS AND OTHER PERSONAL ITEMS FROM PREP TABLE.
Location: Meat room
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: FOAM TRAYS MUST BE STORED OFF THE FLOOR.
Location: Back room
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: LABEL THE FOLLOWING FOODS, AS STATED ABOVE: SOY BEANSTEA LEAVESRED PEPPER FLAKESPORK (IN COOLER)PRODUCE (IN COOLER)SHRIMP (IN COOLER)
Location: Sales floor
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04/14/2014 | Recheck |
- Food unapproved sources (corrected on site)
Food from unapproved sources.
Correction: Food shall be obtained from sources that comply with law.
Comments: DISCARD OR REMOVE ALL FOODS THAT HAVE BEEN PREPARED/HANDLED/COOKED IN ESTABLISHMENT. OWNER STATED HE PURCHASED FOOD BUT WAS UNABLE TO PROVIDE INVOICE SHOWING PROOF IT WAS RECEIVED FROM AN APPROVED SOURCE. NO LABELING ON FOOD. OWNER STATED THE FOOD IN THE BACK ROOM CONTAINED GARLIC AND OTHER DRIED FOODS. THE FOOD IN THE COOLER ON THE SALES FLOOR WAS PICKELED ONIONS.
Location: Back room
- Food unapproved sources (corrected on site)
Food from unapproved sources.
Correction: Food shall be obtained from sources that comply with law.
Comments: DISCARD OR REMOVE ALL FOODS THAT HAVE BEEN PREPARED/HANDLED/COOKED IN ESTABLISHMENT. OWNER STATED HE PURCHASED FOOD BUT WAS UNABLE TO PROVIDE INVOICE SHOWING PROOF IT WAS RECEIVED FROM AN APPROVED SOURCE. NO LABELING ON FOOD. OWNER STATED THE FOOD IN THE BACK ROOM CONTAINED GARLIC AND OTHER DRIED FOODS. THE FOOD IN THE COOLER ON THE SALES FLOOR WAS PICKELED ONIONS.
Location: Sales floor
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: REMOVE BLANKETS AND OTHER PERSONAL ITEMS FROM PREP TABLE.
Location: Meat room
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: FOAM TRAYS MUST BE STORED OFF THE FLOOR.
Location: Back room
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: LABEL THE FOLLOWING FOODS, AS STATED ABOVE: SOY BEANSTEA LEAVESRED PEPPER FLAKESPORK (IN COOLER)PRODUCE (IN COOLER)SHRIMP (IN COOLER)
Location: Sales floor
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04/07/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Provide a chemical sanitizer for use at the three bay sink.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure the three bay sink to the wall. Once the wall is secured, silicone seal the three bay sink to the wall.
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: As shown on the plan, provide six foot walls and a door around the three bay sink and meat preparation area.
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Provide a light guard over the lighting in the three bay sink area.
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide a self closing device for both restroom doors.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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01/14/2014 | Pre-Licensing Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Provide a chemical sanitizer for use at the three bay sink.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure the three bay sink to the wall. Once the wall is secured, silicone seal the three bay sink to the wall.
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: As shown on the plan, provide six foot walls and a door around the three bay sink and meat preparation area.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Provide a light guard over the lighting in the three bay sink area.
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide a self closing device for both restroom doors.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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12/23/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about ZING ASIAN GROCERY, 75 E EPLER AVE, Indianapolis, IN »