1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: The PIC had difficulty answering questions about temperature.
1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: Required as of 1-18-12. Please take class within 60days.
14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete. INSPECTOR NOTES: No chlorine residual found on dishes following the rinse cycle. COS
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: Required for steak.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Can opener blade is dull and needs to be replaced.
45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed. INSPECTOR NOTES: The area around the handsink is not smooth and easily cleanable.
54: 6-304.11: N: Insufficient ventilation provided. INSPECTOR NOTES: Men's room vent fan is broken.
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