Arby's #1199, 964 High Street, Wadsworth, OH - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Comments |
|---|
- 6.1- Provide new weather stripping and/or seal gap in bottom of back delivery door to prevent possible pest entry. Reportedly, weather stripping was replaced, but is curling up and allowing for a gap at the right corner of the door. PIC will repair gap.
- 4.4- Replace torn gaskets on bottom of upright freezer. Equipment shall be in good repair.
|
4/10/2012 | Standard 1 | |
- 6.1- Provide new weather stripping and/or seal gap in bottom of back delivery door to prevent possible pest entry.
- 4.5- Wheels on fryers have grease build-up. Clean this.
- 4.4- Replace torn gaskets on bottom of upright freezer. Equipment shall be in good repair.
|
10/4/2011 | Standard2 | |
- 4.1- Long stem thermometer reading 40°F in an ice bath. Calibrate to 32°F to accurately monitor potentially hazardous food temperatures.
- 6.4/3.0- There was a leak in the walk-in cooler that had dripped onto the sealed pickle containers and box of individual applesauce containers. Leak was repaired during this inspection. Discard any contaminated foods and clean the floor.
- 4.5/4.6- The grates in the drive thru hot holding unit have food debris build-up. Clean and sanitize food contact surfaces to sight and touch.
- 6.1- Provide new weather stripping for the gap under the back delivery door to prevent possible pest entry.
- 4.4- Gaskets on the upright freezer are torn. Equipment shall be in good repair.
- Note: Reach-in cooler was currently under repair and food were not checked in this cooler. Reportedly cooler was too cold.
|
4/5/2011 | Standard 1 | |
- 3.4- The following potentially hazardous foods were holding at improper temperatures: potato cakes on ice between 49°-60°F, on top of reach-in cooler cut tomatoes 46°F and cheese 52°F, and shake mix in machine between 49°F - 51°F. Potentially hazardous foods shall be held at 41°F and below. Cooler holding below 41°F and repair will be made to shake machine. According to temperature log mix was below 41°F at 10:00 a.m.
- 7.1- Degreaser stored on bottom shelf next to potato cakes and single-use containers. Store toxic chemicals below and away from food and single-use items to prevent possible contamination. Degreaser was relocated during this inspection.
- 4.5- Gaskets on bottom of upright freezer have food debris build-up. Clean this.
- R 6.4- Clean the floor under equipment and shelving it has food debris.
- 5.1- Plumbing under the three compartment sink is leaking. Plumbing shall be in good repair.
- 4.0- Remove moldy wood in the walk-in cooler used to hold boxes of food.
|
10/19/2010 | Standard2 | |
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