Circle K #5335, 1051 N. High Street, Wadsworth, OH - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Comments |
|---|
- 3.2 - Raw eggs stored above chip dip and milk in reach-in cooler. Raw animal foods shall be stored separate from ready-to-eat foods to prevent cross-contamination. Discussed with PIC to move eggs to bottom shelf.
- 5.1 - A six-pack of beer and cardboard observed in handwashing sink across from 3-compartment sink. Maintain handwashing sinks accessible at all times to facilitate proper handwashing. Discussed with PIC.
- 6.2 - No paper towels available at handwashing sink across from 3-compartment sink. Handwashing facilities shall be stocked with paper towels to facilitate handwashing.
- 4.5 - The following equipment is soiled:
- - condenser fan covers in walk-in cooler
- - bottom of shelves holding milk and egss
- - bottom shelf of upright freezer (Universal Nolin) has a mold-like substance on it
- - ceiling of walk-in cooler has dust/debris
- Equipment shall be free of an accumulation of dirt, dust and other debris. Discussed with PIC.
- Jumbo Hotdog 157°F
- Pepperoni breadstick 135°F
|
5/8/2012 | Standard 1 | |
- 7.0- Spray bottle with blue fluid was not labeled. Label all toxic chemicals to avoid confusion or misuse.
- 6.4- Floor in back storage room (around soda syrup) and under shelving in the walk-in cooler is dirty. Clean the floor thoroughly.
- 6.1- Replace missing floor tiles in front of the soda syrup to facilitate cleaning.
- 4.8- Coffee filters stored on the floor. Store single-use items six inches off the floor to facilitate cleaning and prevent possible contamination.
- 4.5/5.1- Cabinet below sink in coffee area is wet and is lines with cardboard. Make any needed repairs to the plumbing and clean the cabinet.
- Sausage sandwich 151°F, Pepper jack tornados 163°F and egg and cheese tornados 169°F.
|
10/21/2011 | Standard2 | |
- 4.1- Long stem thermometer reading 0 in an ice bath. Calibrate thermometer to 32°F in an ice bath. Thermometer was calibrated during this inspection.
- Note: Breakfast sandwich holding over 145°F
|
4/13/2011 | Standard 1 | |
- 3.4- Open boxes of hotdogs and tornados were not date marked but reportedly discarded within seven days. Ready-to-eat potentially hazardous foods shall be date marked when opened and consumed within seven days.
- 3.5- Provide ingredient information on the muffins and doughnuts in the self serve case.
|
10/28/2010 | Standard2 | |
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