- */R3.4 No date mark on meat loaf inside the walk-in cooler. Ready-to-eat foods shall be dated at time of preparation or at time original package is opened and consumed or discarded within 7 days.
- R/C/*4.5/4.6 Observed green/white (mold?) on pop nozzle. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surfaces. Pop nozzles are in process of being cleaned at this time.
- *3.1 Observed home canned goods in operation. Foods must be from an approved source. Reportedly, these are for personal use only and will not be served to customers. Remove home canned goods from operation.
- *7.1 Observed lavender scented bleach on premises. Only non-scented bleach may be used to sanitize food contact surfaces.
- *3.2 Observed Person-in-Charge touch ready-to-eat French toast with fingers. Food employees must use utensils or wear singleuse gloves to prevent bare hand contact with ready-to-eat foods. Discussed matter with Person-in-Charge.
- 4.5 Observed food spills on topping dispenser. Clean equipment to remove food spills
- 3.2/4.4 Observed ice formation on food packages on shelving inside walk-in freezer. Relocate food to prevent possible contamination. Repair freezer to prevent formation of ice.
- 6.1 Replace missing light shields above food preparation table.
- R/6.2 Unable to check lighting at this time in meat slicer area. Be sure to provide 40 footcandles of light in existing food preparation area.
- 4.0 Recommend removing liner on shelving below front serving windows. Liner is not a durable surface that can withstand cleaning.
- Notes:
- 1. Reportedly, this operation does not have a grease trap. Please be advised a grease trap may be required based on menu.
- 2. Business is for sale. Please be advised operation must meet current Ohio Administrative Code once the business changes ownership. Discussed use of unisex restroom should be for employees only to avoid unnecessary persons in the food preparation area. Contact Building Department regarding public restroom requirement.
- 3. Observed chili and vegetable soup reheating in bulk portions at time of inspection. This operation will licensed as a Risk Level 4 for the 2012-2013 licensing period.
- 4. The following foods are stored beyond recommended manufacturer best by dates: Macaroni and cheese Oct. 9, 2009; Campbell's tomato soup Jan. 8, 2011. Check and rotate stock.
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11/1/2011 | Standard2 | |
- */R3.4 No date mark on ham inside the walk-in cooler and coney sauce in the reach-in cooler. Ready-to-eat foods shall be dated at time of preparation or at time original package is opened and consumed or discarded within 7 days.
- R/*2.4/3.5 Consumer advisory reminder statement is provided on the breakfast menu. Please identify food items served undercooked to order (i.e. eggs).
- R/*4.5/4.6 Observed dried food debris on underside surface of meat slicer blade. Also observed black debris on pop nozzle. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surfaces. Pop nozzles are in process of being cleaned at this time.
- *3.1/6.3 Dented pineapple can located on storage rack. Food packages shall be in sound condition. Inspect package integrity upon arrival and reject shipments from the supplier if necessary.
- */C3.4 Internal temperature of sausage gravy located on counter was 62°F. Maintain potentially hazardous foods at 41°F or below to prevent possible growth of harmful bacteria which may cause a foodborne illness. Note: Reportedly, sausage gravy is reheated in individual portions only. Person-in-Charge returned gravy to cooler.
- 4.5 Soiled stove surface. Equipment shall be free of an accumulation of dirt, dust, food residue, and other debris.
- 4.1 Damaged, chipped plastic spatula and damaged white plastic utensil. Food contact surfaces shall be free of breaks, pits, chips, etc. so as to be smooth and easily cleanable.
- 6.4 Damaged walk-in cooler ceiling. Physical facilities shall be in good repair.
- 6.4 Soiled surface below the pop box storage rack. Clean the floor more thoroughly.
- R/6.2 Currently, 20 footcandles of light measured in the meat slicer area. Provide 40 footcandles of light in existing food preparation area. Discussed relocating meat slicer to another area where lighting is adequate.
- 4.0 Recommend removing liner on shelving below front serving windows. Liner is not a durable surface that can withstand cleaning.
- Notes:
- 1. Reportedly, this operation does not have a grease trap. Please be advised a grease trap may be required based on menu.
- 2. Business is for sale. Please be advised operation must meet current Ohio Administrative Code once the business changes ownership. Discussed use of unisex restroom should be for employees only to avoid unnecessary persons in the food preparation area. Contact Building Department regarding public restroom requirement.
- 3. New Astro Blender unit added to operation has NSF marking.
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6/2/2011 | Standard 1 | |
- The following are repeat violations from the previous standard inspection report dated 10/28/2010:
- */C3.2 Observed raw hamburger stored on same tray with ready-to-eat ham inside the walk-in cooler. Properly store raw animal foods separate and below cooked, ready-to-eat foods to prevent possible cross-contamination. Person-in-Charge relocated ham at time of inspection.
- *4.0 Observed food stored in rusted cans inside the walk-in cooler. Store food in containers capable of being effectively cleaned and sanitized.
- *2.4/3.5 Consumer advisory reminder statement is provided on the breakfast menu. Please identify food items served undercooked to order (i.e. eggs). Reportedly, a new menu is being developed.
- 6.1 Light shields are missing above bread storage/prep table area. Lights shall be shatter-resistant or shielded to prevent possible glass contamination of food or clean equipment. Reportedly, light shields are on order.
- R/6.2 Provide 40 footcandles of light in meat slicer area.
- 4.0 Recommend removing liner on shelving below front serving windows. Liner is not a durable surface that can withstand cleaning.
- The following critical violation observed today:
- *3.4 Observed raw fish thawing in bucket of water. Food shall be thawed properly submerged under running, draining water for a period of time that does not allow food to rise above 41 degrees Fahrenheit.
- Please refer to notes on standard inspection report dated 10/28/2010 regarding grease trap and restroom.
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11/19/2010 | Follow Up 1 | |
- */C3.2 Observed Person-in-Charge handle ready-to-eat toast with bare hands. Food employees may not touch ready-to-eat food with their bare hands and shall use suitable utensils, deli paper, or single-use gloves. Discussed with Person-in-Charge. Gloves are available for use.
- */C2.3 Uncovered beverage in food preparation area. Food employees shall consume beverages in a designated area or use a covered container. Person-in-Charge removed coffee cup from the food preparation area.
- */C3.2 Observed bacon stored above ready-top-eat sausage links inside the reach-in cooler. Properly store raw animal foods separate and below cooked, ready-to-eat foods to prevent possible cross-contamination. Person-in-Charge relocated bacon at time of inspection.
- *3.4 No date mark on roast beef, ham, stock, and chili inside the walk-in cooler. Ready-to-eat foods shall be dated at time of preparation and consumed or discarded within 7 days. Discussed matter with the Person-in-Charge. Note: Reportedly, chili is reheated one bowl at a time per order.
- *4.0 Observed fudge stored in rusted cans inside the walk-in cooler. Store food in containers capable of being effectively cleaned and sanitized.
- R/*2.4/3.5 Consumer advisory reminder statement is provided on the breakfast menu. Please identify food items served undercooked to order (i.e. eggs).
- R/*4.5/4.6 Observed dried food debris on the meat slicer arm and underside surface. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surfaces.
- *2.4 Many critical violations observed today. Person-in-Charge shall be knowledgeable and perform duties to comply with the Ohio
- Uniform Food Safety Code.
- 4.8 Clean equipment and utensils stored upright. Invert clean equipment during storage to prevent possible contamination of food contact surface.
- 3.2 Observed the ice scoop inside the ice maker. Scoop may become buried in ice. Store scoop in a clean location, protected from possible contamination.
- 3.2 Food stored on the floor inside the walk-in freezer and cooler. Store food six inches above the floor.
- 4.4 Rusted walk-in freezer door. Equipment shall be in good repair, smooth, and easily cleanable.
- 6.1 Light shields are missing above bread storage/prep table area. Lights shall be shatter-resistant or shielded to prevent possible glass contamination of food or clean equipment.
- 4.4 Observed white residue accumulation on detergent dispenser where tube enters the automatic dishwasher indicating a possible leak. Repair this.
- 4.5 Clean the area below the dishwasher (above the model # plaque) to remove build-up.
- R/6.2 Provide 40 footcandles of light in meat slicer area.
- 4.0 Recommend removing liner on shelving below front serving windows. Liner is not a durable surface that can withstand cleaning.
- Notes:
- 1. Reportedly, this operation does not have a grease trap. Please be advised a grease trap may be required based on menu.
- 2. Refrigeration repair company on sight fixing a cooler in front service area. Discard any potentially hazardous foods above 41 degrees Fahrenheit located in this cooler (i.e. whipped topping, etc.).
- 3. Freshlike Corn on dry storage shelf has a best if used by date of Sept. 6, 2008. Check and rotate stock.
- 4. Reportedly, this business is for sale. Please be advised operation must meet current Ohio Administrative Code once the business changes ownership. Discussed use of unisex restroom should be for employees only to avoid unnecessary persons in the food preparation area. Contact Building Department regarding public restroom requirement.
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10/28/2010 | Standard2 | |
Restaurant representatives - add corrected or new information about Dari Isle Restaurant, 413 Bank Street, Lodi, OH 44254 »