*2.3 - Observed open beverage on counter below doughnut fillings and sprinkles. Food employees may not eat or drink in areas where contamination of food or clean equipment can occur. Employees may drink from covered containers.
4.4 Delfield reach-in cooler next to ice bin has a torn door gasket. Equipment shall be in good repair. Replace door gasket.
Note: 2011 Food license is displayed on the wall. Obtain current food license (FSO-C188-12) from corporate office.
3/26/2012
Standard 1
4.1- Provide an accurate themometer in the reach-in sandwich cooler. Currently below 41° F.
6.2- Replace burned out light under the ventilation hood.
6/2/2011
Standard2
3.4- Egg in hot holding unit had an internal temperature of 108°F. Maintain potentially hazardous foods hot at 135°F and above.
2.3- Open beverage on back decorating table. Food employees shall drink in a separate designated area or provide a covered beverage container.
6.4- Employee coat and purse stored on pop and coffee shelving. Employee drinks including an open beverage stored on shelving above coffee. Store employee personal items separate from food and single-use items to prevent possible contamination. Relocate employee beverage storage.
4.1- Provide an accurate thermometer in the sandwich cooler to assure 41°F or below is being maintained.
Manager was not aware of level one certification or food safety certification requirement. One person on every shift must have level one certification. See www.servsafe.com/starters.
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