Mcdonald's (Wadsworth), 920 High Street, Wadsworth, OH - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Comments |
|---|
- 4.4- Torn gaskets on the reach-in under line where eggs are stored. Also torn gaskets on the Beverage Aire for chicken nuggets and the one at the drive-thru. Equipment shall be in good repair. PIC will contact maintenance man to replace gaskets.
- 4.5- Walk-in freezer has ice accumulation under/around condenser. Remove ice build-up and make any needed repairs.
- Sausage gravy 180°F raw shell egg hot holding 155°F steak hot holding 163°F precooked eggs holding 145°F sausage patty hot holding 162°F
|
4/9/2012 | Standard 1 | |
- 3.4- Whole raw shell eggs stored directly on top of precooked eggs in reach-in cooler and on top of milk in walk-in cooler. Store raw animal foods separate from ready-to-eat foods to prevent possible cross contamination. Eggs were relocated.
- 2.3- Open drink stored under salad table next to equipment. Food employees must drink in a separate designated area or provide a covered beverage container. Uncovered beverage was removed.
- 3.0/5.1- Exterior of box of eggs in the walk-in cooler was wet. Appears condensate is dripping from the ceiling in the walk-in cooler. Discard eggs and make any necessary repairs.
- 4.5- Walk-in freezer has ice accumulation. Remove ice build-up and make any needed repairs.
- Sausage gravy 175°F raw shell egg cooking 208°F steak hot holding 153°F precooked eggs holding 154°F
|
10/3/2011 | Standard2 | |
- 4.5/4.6- Interior of the ice machine has mold like growth on the side and guard. Clean and sanitize the ice machine.
- R3.2/4.8- Eggs in the walk-in cooler and single-use items in the basement were stored on the floor. Store food and single-use items six inches off the floor.
- 4.5- Bottom of the meat freezer and one door reach-in freezer has excessive ice accumulation. Defrost and clean these units.
- 4.5- Handles on the biscuit oven has food debris build-up. Clean this.
|
4/12/2011 | Standard 1 | |
- 4.0- Wooden shelving in basement is exposed and liner is torn. Refurbish/replace shelving to facilitate cleaning.
- R/C 4.1- Thermometer in the yogurt cooler is damaged. Provide an accurate thermometer to assure 41°F or below is being maintained.
- 3.2/4.8- Eggs in walk-in cooler and single-use items stored on the floor in the basement. Store food and single-use items 6 inches off the floor to facilitate cleaning and prevent contamination.
- 4.4- The gaskets on the Beverage Air freezer next to the fryer are starting to tear. Equipment shall be in good repair.
- 6.4- Small flying insects in basement near soda boxes. Provide adequate pest control measures.
- Note: Top of grease trap had a large amount of grease on it. Reportedly grease trap was cleaned two days prior.
|
10/19/2010 | Standard2 | |
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