Kfc Restaurant #3, 988 High Street, Wadsworth, OH - Restaurant inspection findings and violations



Business Info

Name: KFC Restaurant #3
Type: Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 988 High Street, Wadsworth, OH
License #: FSO-C359-10
License holder: RAO's Hospitality LLC
Total inspections: 4
Last inspection: 12/15/2011

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Inspection findings

Inspection Date

Type

Comments

  • 4.4/4.5- Walk-in freezer door is badly damaged and has ice accumulation. Replace door. Equipment shall be in good repair.
  • Remove ice accumulation. Reportedly in July freezer door was in the process of being replaced.
  • 6.4- Floor and wall junctures have food debris build-up. Clean the floors more thoroughly.
  • 6.4- Continue efforts to clean dirty ceiling tiles.
  • 6.1- Back delivery door self closure is damaged. Provide a self closing door.
  • 6.4- Caulking coming off wall in walk-in cooler above open boxes of raw chicken. Repair and seal this area to facilitate cleaning and prevent possible contamination.
  • 4.8- Box of lids stored on floor and sleeve of lids have fallen inside drain under self serve beverage dispenser. Store single-use items six inches off the floor and discard lids inside drain.
12/15/2011Standard2DATE MARKING- Deboned chicken had a discard date of 60 days. Deboned chicken is frozen then thawed the following day. Chicken needs to be dated when removed from freezer to indicate the seven day consume by date. Discussed this with manager.
One accurate long stem digital thermometer available for use.
Chicken is reportedly reheated to 165°F in the microwave.
Chicken is cooled in small portions and frozen.
All chemicals were properly labeled and stored.
All raw chicken stored separate from ready-to-eat foods.
  • 6.4- Floors throughout including under equipment and floor and wall junctures have food debris build-up. Clean the floor more thoroughly.
  • R6.4- Wall near back garbage can and behind ice maker has grease build-up. Clean this.
  • R6.2- Replace the burned out light on the cooks line.
  • 4.4- Replace missing hood filters.
  • 4.4- Ambient air temperature of glass door cooler is 44.9°F. Coleslaw in unit 40°F. Monitor cooler that it maintains 41°F and below.
  • R4.4/4.5- Door on walk-in freezer is damaged and reportedly in the process of being replaced. Door does not close completely and a large amount of ice has built up in the freezer. Replace door and remove ice accumulation.
  • 4.5- Clean the unused glass door display case.
  • 3701-21-02- Current food license could not be located. Display current license at all times. Duplicate license will be issued.
  • 4.4- Gaskets on walk-in cooler are starting to tear. Equipment shall be in good repair.
7/20/2011Standard 1
  • 6.4- Floors throughout including floor and wall junctures and grout have grease build-up. Clean the floor more thoroughly.
  • 6.4- Ceiling is dusty and peeling paint. Clean and/or refurbish ceiling.
  • 6.4- Walls near garbage can has food debris build-up. Clean this.
  • 6.3- Replace the burned out light above the chicken preparation area.
  • 4.4- Doors on the walk-in freezer and CresCor hot holding unit do not shut completely. Equipment shall be in good repair.
  • Reportedly new doors are on order or in the process of being ordered.
  • 4.5- Table below the oven has grease build-up. Clean this.
1/11/2011Standard2
  • 3.4/4.4- Walk-in cooler had an ambient air temperature of 54°F. Raw chicken at 52°F and 42°F. Coleslaw holding at 44.7°F.
  • Maintain potentially hazardous foods at 41°F and below. Make any necessary repairs and discard any contaminated foods.
  • Reportedly manager was doing inventory. Walk-in cooler at 38°F at the end of the inspection.
  • *4.4- None or <200 ppm QAC residual in the wiping cloth bucket. Maintain sanitizer at 200 ppm to effectively sanitize food contact surfaces.
  • R6.4- Floor including floor and wall junctures throughout have food debris build-up mostly on fryer line and in storage room. Walls in storage room and back above oil storage is dusty/dirty. The ceiling throughout is soiled and/or peeling paint. Clean and/or make any necessary repairs.
  • 6.4- Caulking on the wall above chicken preparation is hanging off of the wall. Repair or reseal this area to prevent possible contamination and to facilitate cleaning.
  • 4.5- Hot holding drawer edges and shelving with spices are soiled. Clean this.
  • 4.4/4.5- Freezer door is not completely closing due to ice. Clean area so door can completely close.
7/6/2010Standard 1

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