Lodi Elementary School, 301 Mill Street, Lodi, OH 44254 - Restaurant inspection findings and violations

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Business Info

Name: Lodi Elementary School
Type: Non-Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 301 Mill Street, Lodi, OH 44254
License #: FSO-NC32-10
License holder: Cloverleaf Local Schools
Total inspections: 3
Last inspection: 10/21/2011
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Inspection findings

Inspection Date

Type

Comments
  • *3.4 Internal temperature of pizza slacking at room temperature was 74-91°F. Potentially hazardous foods may be slacked for a period of time so that the food does not rise above 41°F. Pizzas were placed in oven to cook at time of inspection.
  • *4.4 Chlorine sanitizing solution residual was 10 ppm after final rinse cycle in automatic dishwasher. Maintain chlorine residual at
  • 50-200 ppm to effectively sanitize food contact surfaces. Adjust sanitizer concentration.
  • R4.4 Missing handle on Howard upright freezer in hallway. Replace missing handle. milk: 36-40°F pizza cooking temp: 180°F green beans hot holding: 200°F ham cold holding: 41°F
  • Observed raw turkey thawing properly on bottom shelf of upright cooler.
  • Ready-to-eat foods were properly dated.
 10/21/2011Standard2
  • *3.4 Internal temperature of shredded cheese in cold holding on serving line was 42.5-46°F. Internal temperature of cut tomatoes was 60°F. Potentially hazardous foods shall be maintained at 41°F or below to prevent possible growth of harmful bacteria which may cause a foodborne illness. Monitor and/or adjust temperature.
  • 3.2 Unlabeled bag containing sugar in dry storage area. Food shall be labeled with common name to prevent confusion and/or misuse.
  • C6.1 Outer door propped open. Maintain doors closed to prevent possible pest entry.
  • 6.4 Soiled floor along below equipment along edges. Clean the floor more thoroughly to remove debris and prevent possible pest attraction.
  • 4.4 Missing handle on Howard upright freezer in hallway. Replace missing handle. milk: 40°F corn: 160°F taco meat: 169°F
 5/12/2011Standard 1
  • 6.1 Opened window is missing a screen. Please screen window to prevent possible pest entry.
  • 4.4 Missing handle on Howard upright freezer in hallway. Replace missing handle.
  • Mashed potatoes: 173°F turkey gravy: 155°F milk: 41°F
  • Note: New automatic dishwasher added to operation: CMA dishmachine model numbers EST-S on metal plate and EST-2 on sticker. Unit is ETL listed and UL listed commercial grade. Chlorine sanitizer automatically added during final rinse cycle measured at 50 ppm today.
 9/9/2010Standard2

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