- 4.4/4.2- Bleach in wiping cloth bucket used for coffee counter over 200 ppm. Maintain chlorine sanitizer between 50-200 ppm to avoid leaving a toxic residue on food contact surfaces. If bleach is going to be used provide the chlorine test strip.
- */R7.1/7.2- Soft scrub stored next to food bags on retail shelving. Bottle of bleach and other cleaners stored next to food scale on counter. Store toxic chemicals below and away from food and single-use items. Recommend a divider between soft scrub and food storage bags.
- *3.2- Raw bacon stored next to butter in retail case. Store raw animal food separate from ready-to-eat to prevent possible cross contamination. Discussed providing separation or a divider between these products.
- R3.5- Missing red velvet muffin ingredient for bulk pastry display. Provide ingredients t inform customers who may have food allergies.
- R6.4- Floor in storage and walk-in cooler have some debris build-up. Thoroughly clean the floor.
- 4.5- Ice cream freezer has ice accumulation. Defrost the freezer.
- 4.5- Cabinet under soda fountain is soiled. Clean this.
- 6.0- Frame around interior of walk-in cooler is wood. Replace missing plastic piece of seal wood to facilitate cleaning.
- 5.4- Provide a covered trash container in the employee restroom.
- Note: Discussed tongs need to be washed, rinsed, and sanitized every four hours or change out with clean tongs.
- Thawed date on roller grill products is the day it was opened.
- Pure and Simple energy bar had a sell by date of 2/7/12. Check and rotate stock on a regular basis.
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4/12/2012 | Standard 1 | |
- */R 4.5/4.6 Soiled pop nozzles. Food contact surfaces shall be clean to sight and touch. Clean and sanitize pop nozzles.
- *3.4 No date mark on opened ready-to-eat hot dogs, egg rolls, tornadoes, etc. in the walk-in cooler. Ready-to-eat foods shall be dated at time original package is opened and consumed or discarded within 7 days.
- *4.4 Quat sanitizing solution in wiping cloth bucket was greater than 400 ppm. Maintain quat sanitizer at 200 ppm to effectively sanitize surfaces without leaving a toxic residue.
- */C 7.1/7.2 Observed poisonous/toxic chemicals improperly stored as follows: Febreze stored above Chex Mix in dry storage area;
- Lysol disinfectant stored next to plastic utensils in retail area; and foil hot dog bags stored in cabinet with chemicals below handwashing sink. Properly store poisonous/toxic chemicals separate from food and food contact surfaces to prevent possible contamination. Person-in-Charge corrected this today.
- R 4.2 Unable to locate a sanitizer test kit. Provide a quat sanitizer test kit in order to determine proper concentration.
- R 4.5 Dust accumulation on walk-in cooler shelving. Soiled cabinet shelf below pop dispenser. Equipment shall be free of an accumulation of dirt, dust, food residue, and other debris. Clean the shelving.
- 3.2/4.8 Observed boxes containing bagged chili, cups, napkins, and coffee on the floor near the chest freezer. Store food and single-use items six inches above the floor to prevent contamination and facilitate cleaning.
- R 3.5 Missing apple fritter, coffee cake muffin, and pumpkin muffin ingredients for bulk pastry display. Provide ingredients to inform customers who may have food allergies.
- 6.4 Soiled floor surfaces throughout. Clean the floor more thoroughly.
- Note: The following products offered for retail sale beyond recommended manufacturer best by or sell by dates:
- - Jack Link's Sasquatch Big Stick Mild 9/26/11
- - Slim Jim Garlic 9/5/11
- - Fire Cracker Giant Red Hot Pickled Sausage 10/13/11
- - Big Mama Pickled Sausage 9/13/11
- - Jack Link's Jalapeno carne seca beef jerky 11/19/2010
- - Jim Beam steak strips 8/9/11
- - Old Wisconsin Beef Snack Stick 5/25/11 and 5/26/11
- - Campbell's Soup at Hand Classic Tomato 8/17/11
- - Kashi Go Lean Peanut Butter and Chocolate 7/17/11
- - Protein Plus Protein Bar Chocolate Fudge Delux 6/12/2010
- - Power Bar Protein Plus Chocolate Peanut Butter 10/1/11
- - Power Bar Protein Plus Vanilla Yogurt 4/28/11
- - Power Bar Harvest Energy Toffee Chocolate Chip 2/10/11
- - Power Bar Triple Threat Energy Chocolate Peanut Butter Crisp 11/27/2009
- Check and rotate stock on a regular basis.
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11/1/2011 | Standard2 | |
- *R/2.4/6.2 No soap available at employee handwashing sink. No papertowels at restroom handwashing sink. Person-in-Charge shall provide an adequate supply of soap and papertowels to facilitate proper handwashing.
- *3.4 Internal temperature of egg salad sandwich was 43°F. Ambient air temperature of cooler was 45°F. Potentially hazardous foods shall be maintained at 41°F or below to prevent possible growth of harmful bacteria which may cause a foodborne illness.
- Adjust cooler temperature and monitor.
- *4.5/4.6 Soiled ice dispenser chute and pop nozzles. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surfaces.
- */R3.2 Observed packaged raw bacon stored between packaged ready-to-eat hot dogs and deli ham. Store raw animal foods separate from ready-to-eat foods to prevent possible contamination.
- 4.2 Unable to locate a sanitizer test kit. Provide a quat sanitizer test kit in order to determine proper concentration.
- 4.5 Dust accumulation on walk-in cooler shelving. Food debris on bottom surface of cappuccino machine. Equipment shall be free of an accumulation of dirt, dust, food residue, and other debris. Clean the shelving.
- 4.5 Observed mold-like growth on ends of ice maker drain lines into overflow area for self-serve pop unit. Clean this area.
- 3.5 Missing apple fritter and coffee cake muffin ingredients for bulk pastry display. Provide ingredients to inform customers who may have food allergens.
- 5.4 Missing lid on dumpster. Refuse shall be covered. Replace missing lid.
- Note: The following products offered for retail sale beyond recommended manufacturer use by or sell by dates:
- - Raisin Bran cereal April 2011
- - Nature Valley Peanut Butter March 12, 2011
- - Nature Valley Strawberry yogurt March 10, 2011
- - Nature Valley Trail Mix Fruit and Nut July 6, 2010
- - Protein Plus Chocolate Fudge Delux June 12, 2010
- - Protein Plus Chocolate Chocolate Chunk July 14, 2010
- - Power Bar Performance Energy Peanut Butter August 3, 2010
- - Power Bar Performance Energy Chocolate June 25, 2010
- - Power Bar Protein Plus Vanilla Yogurt April 28, 2011
- - Power Bar Triple Threat Energy Caramel Peanut Fusion April 23, 2010
- - Power Bar Triple Threat Energy Chocolate Peanut Butter Crisp April 11, 2011
- - Power Bar Harvest Energy Toffee Chocolate Chip February 10, 2011
- - Campbell's Vegetable Beef Soup November 21, 2010
- - Campbell's Cream of Mushroom Soup October 21, 2010
- - Slim Jim Teriyaki April 8, 2011
- - Old Wisconsin Pepperoni Snack Sticks March 10, 2011
- - Jack Link's Jalapeno November 19, 2010
- - Old Wisconsin Beef Snack Bites January 16, 2011
- - Old Wisconsin Pepperoni Snack Bites November 21, 2010
- Check and rotate stock on a regular basis.
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5/13/2011 | Standard 1 | |
- */C2.4/6.2 No soap available at employee handwashing sink. Person-in-Charge shall provide an adequate supply of soap to facilitate proper handwashing. Person-in-Charge placed soap at handwashing sink today.
- */C3.0/3.1/6.3 Observed green mold-like growth on Old Wisconsin Pepperoni Snack Bites. Food shall be wholesome, safe for human consumption. Food packages shall be in sound condition to protect the integrity of the contents from possible contamination and/or adulteration. Person-in-Charge removed moldy product from retail sale at time of inspection.
- *2.4/5.1 Reportedly, coffee pots, tongs, etc., are washed in the handwashing sink. Handwashing sinks are to be used for handwashing purposes only. Observed canned beverages stored in the three-compartment sink. Food contact surfaces shall be washed, rinsed, and sanitized in the three-compartment sink. Person-in-Charge shall be knowledgeable on how to properly wash, rinse, and sanitize food contact surfaces.
- 4.2 Unable to locate a sanitizer test kit. Provide a quat sanitizer test kit in order to determine proper concentration.
- *4.5/4.6 Soiled ice dispenser chute. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surface.
- 4.5 Soiled walk-in cooler shelving (dust and mold-like growth) and cabinet below pop dispenser. Equipment shall be free of an accumulation of dirt, dust, food residue, and other debris. Clean the shelving.
- 3.5 Missing donut and muffin ingredients for bulk pastry display. Provide ingredients to inform customers who may have food allergens.
- 5.4 Observed bags of trash and boxes on the floor near side exit door. Refuse shall be stored in covered waste containers.
- * 3.2 Observed packaged deli meat stored between packaged raw shell eggs and packaged bacon. Store raw animal foods separate from ready-to-eat foods to prevent possible cross-contamination.
- 4.5 Observed frost accumulation in ice cream novelty freezer. Defrost freezer as needed.
- C 3.4 Observed doors to chest freezer open at time of inspection. Be sure to close doors to maintain foods frozen.
- Note: The following products offered for retail sale beyond recommended manufacturer use by or sell by dates:
- - Special K double chocolate Oct. 12, 2010
- - Protein Plus Chocolate Chocolate Chunk July 14, 2010
- - Power Bar Toffee Chocolate Chip May 2010
- - Power Bar Caramel Peanut Fusion April 23, 2010
- - Power Bar Performance Energy June 2010
- - Campbell's Cream of Mushroom soup June 9, 2010
- - Dinty Moore Scalloped Potatoes with Ham July 2010
- - Dinty Moore Noodles and Chicken May 2010
- - Fire Cracker Aug. 31, 2010
- Check and rotate stock on a regular basis.
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10/22/2010 | Standard2 | |
Restaurant representatives - add corrected or new information about Circle K #5333, 441 Medina Street, Lodi, OH 44254 »