6.2 Provide 10 footcandles of light throughout walk-in cooler.
4.5 Soiled beverage cooler racks. Clean equipment more thoroughly.
Note: Ambient air temperature of walk-in cooler was 41.5°F. No potentially hazardous foods stored in this unit at time of inspection. Reportedly, milk is still a menu item offered for sale. Monitor temperature to ensure foods are maintained at 41°F or below.
9/13/2011
Standard 1
*3.4/4.4 Ambient air temperature of walk-in cooler storing milk was 43.6°F. Maintain potentially hazardous foods at 41°F or below to prevent possible growth of harmful bacteria which may cause a foodborne illness. Adjust cooler temperature and/or repair if needed.
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