2.2 Observed cook with several rings on her fingers. Food employees may not wear jewelry on their hands or arms except for a plain ring such as a wedding band.
C/* 3.2 Raw bacon was stored on top of cheeses, raw eggs on top of ready-to-eat foods in the reach in refrigerator. Different types of raw animal foods shall be stored separate from each other and other raw or ready-to-eat foods to prevent crosscontamination.
Cook moved items to bottom shelf today.
C/*2.4/6.2 No soap or paper towels were available at the handwashing sink. Cook replaced soap and paper towels today.
6.4 Floor tile under freezer in kitchen is damaged. Physical facilities shall be maintained in good repair. Replace floor tile.
R/4.1 Household crock pots on premises. Equipment acceptable for use shall be NSF approved or equivalent.
Note: Fryer for fish frys needs to be relocated under the hood when in use.
1/6/2012
Standard2
*3.4 No date mark on sloppy jo and meatballs in upright cooler. Ready-to-eat food shall be dated at time of preparation and consumed or discarded within 7 days.
4.5 Grease build-up on side of griddle. Equipment shall be free of an accumulation of dirt, dust, food residue, and other debris.
4.5 Frost accumulation inside upright freezer. Defrost freezer as needed.
6.4 Clean the floor more thoroughly below the cooking equipment.
6.4 Women's restroom toilet seat is damaged. Physical facilities shall be in good repair and easily cleanable.
Notes:
Extra counter fryer is currently covered and not in use at this time. Please be aware this office recommends contacting the local fire department regarding fire suppression system if fryer is used in the future.
Observed Raid and Hot Shot insecticides on premises. Reportedly, these products are used outdoors only.
12/3/2010
Standard2
R/*7.1 Observed Raid and Hot Shot insecticides on premises. These products are not approved for use in food preparation areas.
If insecticide is necessary, obtain products labeled safe for use in commercial food preparation areas.
*7.0 Unlabeled spray bottle containing a pink liquid hanging on mop sink/handwashing sink. Poisonous/toxic chemicals shall be labeled with common name to prevent confusion and/or misuse.
*3.4 Observed sloppy jo in upright cooler dated 6/30. Reportedly, this product was prepared on 6/30 and frozen. Please re-date food upon removal from the freezer to be consumed or discarded within 7 days.
R4.8 Plastic utensils stored upright exposing the food contact surface to possible contamination. Invert utensils during storage to protect the food contact surfaces.
R4.4/4.5 Bottom surface of beer cooler in dry storage room is rusted and soiled. Equipment shall be clean and in good repair.
5.4 Observed filled garbage bags stacked near back door. Store refuse in covered containers.
6.4 Clean the floor more thoroughly below the cooking equipment.
Note: Person-in-Charge in process of cleaning vent hood and filters at time of this inspection.
Extra counter fryer is currently covered and not in use at this time. Please be aware this office recommends contacting the local fire department regarding fire suppression system if fryer is used in the future.
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