*7.0 Observed a spray bottle labeled bleach water but contained a blue liquid in cabinet below kitchen sink. Working containers storing poisonous/toxic chemicals shall be labeled with common name of chemical to prevent confusion and/or misuse. Do not mix unlike chemicals to prevent toxic fumes.
*6.2 Papertowel dispensers in both restrooms are empty. Handwashing facilities shall be stocked with adequate supply of papertowels to facilitate proper handwashing. Reportedly, children have been placing papertowels in toilets and clogging them.
Therefore, Person-in-Charge oversees children using the restroom and provides papertowels as needed.
4.5 Observed frost accumulation and food spill inside freezer located in mop room. Defrost and clean freezer as needed.
Beef macaroni temp: 155°F upon arrival
Refrigerator temperature: 38-39°F
7/14/2011
Standard 1
Ambient air temperature of cooler: 40.8°F
Milk temperature: 40.9°F
9/3/2010
Follow Up 1
*/R7.1 Observed poisonous/toxic cleaner bottle stored on top of Summit freezer in mop sink area. Properly store poisonous/toxic chemicals separate from food and equipment to prevent possible contamination.
*3.4 Internal temperature of milk was 46°F. Ambient air temperature of cooler was 45°F. Maintain potentially hazardous foods at
41°F or below to prevent possible growth of harmful bacteria. Adjust cooler temperature. green beans: 135°F macaroni and cheese 150°F
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