Magnolia Village Retirement Ltd, 365 Johnson Road, Wadsworth, OH - Restaurant inspection findings and violations
Business Info
Name: Magnolia Village Retirement LTD
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 365 Johnson Road, Wadsworth, OH
License #: FSO-C103-10
License holder: Village Retirement Communities
Total inspections: 5
Last inspection: 5/31/2012
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 365 Johnson Road, Wadsworth, OH
License #: FSO-C103-10
License holder: Village Retirement Communities
Total inspections: 5
Last inspection: 5/31/2012
Inspection findings | Inspection Date | Type | Comments |
|---|---|---|---|
|
5/31/2012 | Standard 1 | (corrected today)PROTECTION FROM CONTAMINATION - Observed a box of raw chicken on a tray on top of rawground beef. Raw animal foods shall be separated from each other during storage, preparation, and display. Tray of chicken was relocated to bottom shelf under ground beef. One accurate digital thermometer available for use. Fried eggs are provided but are fully cooked. Chemicals are properly stored and labeled. Ready-to-eat foods were properly date marked throughout. |
|
11/15/2011 | Standard2 | HOLDING- Cooked vegetables on counter with an internal temperature of 94°F. Potentially hazardous foods shall be held cold at 41°F and below or 135°F and above to prevent bacteria growth. Cooked vegetables were returned to the walk-in cooler. One accurate long stem thermometer available for use. Discussed purchasing a digital long stem thermometer to monitor thin foods. Fried eggs are provided but are fully cooked. Chemicals are properly stored and labeled. Observed good handwashing practices of employees. Ready-to-eat foods were properly date marked throughout. |
|
5/27/2011 | Standard 1 | PROTECTION FROM CONTAMINATION- Raw chicken stored directly on top of a box of raw pork. Raw animal foods shall be stored separate from each other to prevent possible cross contamination. Chicken was relocated during this inspection. Two accurate long stem thermometers available for use. Whole eggs are not used on site. All ready-to-eat foods were properly date marked. Chemicals were stored separate from food and single-use items. |
|
11/8/2010 | Standard2 | One accurate long stem thermometer available for use. Raw animal foods stored separate from each other and other ready-to-eat foods. Liquid eggs used in place of raw shell eggs. Observed employees using single-use gloves to prevent bare hand contact. |
|
6/8/2010 | Follow Up 1 |
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