4.4 Large cooler with milk and oranges has an ambient air temperature of 42°F. Equipment shall be in good repair. PIC is having cooler repaired.
Milk - 41.2°F
Cream cheese - 40°F
Accurate digital long stem thermometer.
Diswasher rinse cycle 182°F.
No hot items on breakfast menu during this inspection.
Bagels, cream cheese, grapes, cereal and milk only.
2/9/2012
Standard2
4.4/4.6- Dish machine final rinse gauge indicates final rinse reaching 108°F. Repair unit in order to sanitize on the final rinse at
180°F. Utilize the three compartment sink to sanitize food contact surfaces until it can be repaired.
4.1- Long stem thermometer on counter reading 20°F in an ice bath. Calibrate to 32°F in order to properly monitor potentially hazardous temperatures. Accurate digital thermometer available for use.
Hotdog 166°F pizza 155°F coney sauce (properly cooled at the high school) 159°F cheese sauce 180°F
8/30/2011
Standard 1
No violations at this time.
2/14/2011
Standard2
No violations at this time.
Pizza hot holding 161°F and cooking 192°F
Operation recently had a roof leak. New ceiling tile on site to be installed.
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