R/*4.4 The quat sanitizing solution in the wiping cloth bucket and ihad a residual of 0ppm. Maintain quat sanitizing solution at
200ppm to effectively sanitize food contact surfaces.
4.8 Observed boxes of single-use cups on the floor in the back room. Store cups six inches off the floor.
6.4 Clean the floor behind the dish machine.
1/24/2011
Standard2
R/*4.4 The quat sanitizing solution in the wiping cloth bucket and in the three compartment sink had a residual of 100ppm.
Maintain quat sanitizing solution at 200ppm to effectively sanitize food contact surfaces.
C/*3.4 The half and half was holding at 54°F on the self service counter. A timer was set for two hours. Hold potentially hazardous foods at 41°F and below. If time in lieu of temperature will be used, the operation will need to purchase a Risk Level IV License for the 2011-2012 licensing year.
6.2 Replace the burned out lights in the back room.
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