Speedway #1168, 900 North Court St., Medina, OH 44256 - Restaurant inspection findings and violations



Business Info

Name: Speedway #1168
Type: Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 900 North Court St., Medina, OH 44256
License #: RFE-C64-12
License holder: Speedway Super America LLC
Total inspections: 4
Last inspection: 3/27/2012

Restaurant representatives - add corrected or new information about Speedway #1168, 900 North Court St., Medina, OH 44256 »


Inspection findings

Inspection Date

Type

Comments

  • C/*3.2 Observed one carton of raw shell eggs stored above deli sandwiches in the retail cooler. Store raw animal foods separate from and below ready-to-eat foods in order to prevent possible cross-contamination.
  • 4.4 Observed ice build-up on boxes in the cookies freezer and on the interior of the cookies freezer. Make necessary repairs and maintain foods protected from possible contamination.
  • 6.4 Clean the following areas:
  • -debris at the floor-wall junctures in the back room
  • -debris under equipment in the back room
  • Physical facilities shall be maintained clean.
  • 6.4 Relocate the employee coat, hanging on the creamer rack, to a separate designated area.
  • 3.5 No ingredient labels observed for packaged chocolate chip cookies sold in the retail area. Packaged foods shall be properly labeled.
  • C/6.2 Provide an employees must wash hands sign in the men's restroom in order to encourage proper hand washing.
  • 5.4 Maintain dumpster lids closed.
  • NOTE: Hatco rotating pizza hot holding unit and Hatco sandwich hot holding unit added to the operation.
  • -Observed proper hot holding and cold holding temperatures throughout.
  • -Observed proper date marking of ready-to-eat, potentially hazardous foods.
  • -One accurate long stem thermometer available for use.
3/27/2012Standard 1
  • *3.4/4.4 Observed the cheese sauce contained a temperature of 130°F-135°F, and the chili contained a temperature of 125°F-
  • 130°F in the Gehl's dispensing machine. Foods shall be maintained at 135°F and above to limit the growth of organisms. Make necessary repairs to this piece of equipment
  • 3.2 Store the display of chocolate bars, six inches off the floor to facilitate cleaning and to prevent contamination.
  • 4.4 Observed the Iced Coffee machine is leaking water. Repair this area.
  • 4.4 Observed the exterior of the cabinets under the beverage dispensing machine was bubbling and uncleanable. Repair this area.
  • Note: PIC had contacted corporate and requested repairs for the Iced coffee machine, cabinets, and the Gehl's machine.
  • This operation submitted plans to this office for a remodel. This operation was still in the process of remodeling during this inspection. Contact this office at 330-723-9523 when remodeling is complete to assure equipment was installed according to plans.
10/19/2011Standard2
  • 2.4/5.1- Hand wash sink was filled with beer. Keep the hand wash sink accessible to facilitate proper hand washing. Beer was removed from the hand wash sink during this inspection.
  • Notes: Natural Cheese pieces had a sell by date of March 11, 2011. Reportedly this will be removed from the shelving today.
  • Spray bottle labeled sanitizer appears to be at a toxic level and there is not a manufacturer ppm on the instructions. Continue to use this on areas that are non food contact surfaces.
3/14/2011Standard 1
  • C/*4.1/2.4 Observed the thermometer was reading 28°F when placed in an ice bath. Thermometers shall be accurate within +/-
  • 2°F, to monitor temperatures of foods. This device was calibrated today.
  • R/4.4/4.5 Repair or defrost ice accumulation on the interior of the True Upright freezer. Reportedly parts are on order for this unit.
  • C/4.8 Coffee filters were stored unprotected. Store coffee filters in a covered container or in a cabinet to prevent consumer contamination.
  • 4.4 Provide the lacking lid for the hot dog roller unit to prevent consumer contamination. The lid is reportedly on order.
9/16/2010Standard2

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