- *3.4/3.3 Observed the meatballs were holding at 147°F, in the steam table after reheating. PIC was not sure if 165°F was reached during the initial reheating. Foods shall be rapidly reheated to 165°F and above within 2 hours to limit the growth of organisms. PIC was asked to reheat this item up to 165°F, but was reportedly going to discard them. Be advised this operation is approved to reheat one food item once a week under the current risk level.
- *3.4 Pepperoni was dated 12/26/11. Foods shall be dated the day of opening and shall be used or discarded in seven calendar days. PIC intended to properly redate this food item.
- *4.5/4.6 Wash, rinse, and sanitize the pop nozzles, and surrounding areas which are soiled. Food contact surfaces shall be clean to sight and touch.
- R/6.2 Provide 20 foot-candles of lighting in the restrooms currently 10 fc in the men's restroom, to provide lighting requirements in OAC 3717.
- R/4.1 Provide thermometers in the make table, and the walk-in cooler. The thermometers in the walk-in cooler were inaccurate, and the reach-in unit was lacking a thermometer, but the units were holding at 35°F and 40°F, respectively.
- R/6.4 Repair the damaged floor tiles throughout as needed to provide a cleanable surface.
- 6.4 Repair the damaged base cove by the mop sink, and damaged wall strips on the door way entering the rear preparation area, to provide a cleanable surface.
- 4.0 Remove the paper lining the drawer, to provide a cleanable surface.
- 4.5 Clean the cabinet under the pop dispensing machine.
- R/5.1 Remove the plastic cup located in the floor drains under the pop dispensing machine, to maintain the acquired air gaps.
- Note: Reportedly the operation was under new ownership. This inspector had the renewal application mailed to the store. Be sure to make any changes to the application submit appropriate fee Note: Reportedly the operation was under new ownership. This inspector had the renewal application mailed to the store. Be sure to make any changes to the application and to renew prior to
- 3/1/12 to avoid penalty fees. and to renew prior to 3/1/12 to avoid penalty fees.
|
1/31/2012 | Standard2 | |
- *2.4/5.1 Observed soiled knives were stored in the hand sink. The hand sink shall be accessible to promote proper hand washing. Recommended to provide a container for soiled utensils and to wash these utensils at least every 4 hours.
- *3.4 Observed the following foods and refrigeration units were holding at improper temperatures:
- - Chopped steak 44-45°F - Ham 44°F - Roast beef 44°F - Meatballs 112-117°F - Chicken strips 44°F
- - BBQ pork 46°F - Pepper Jack 44°F - Seafood Salad 45°F - Sliced tomatoes 45°F & 47°F
- - Cold cut lunchmeat set 45°F - White American cheese 43°F - Chicken teriyaki 43°F
- - yogurt 53°F - Milk 52-53°F - Beverage cooler with milk products 50°F, air temperatures
- Foods and refrigeration unit shall be maintained at 41°F and below to limit the growth of organisms. PIC adjusted the refrigeration units and properly reheated the meatballs to 165°F. Recommend to discard food items holding above 45°F.
- R/6.2 Provide 20 foot-candles of lighting in the restrooms currently 4 fc in the men's restroom, and 4-5 fc in the women's restroom, repair the light fixture by the walk-in cooler, 6 foot-candles of lighting walk-in cooler, and 4-5 foot-candles of lighting in the walk-in freezer, to provide lighting requirements in OAC 3717.
- 4.1 Provide inaccurate thermometer in the Coke cooler, and the walk-in cooler. Both thermometers is reading in the twenties, but the units were holding at 50°F and 37°F, respectively.
- 6.4 Repair the damaged floor tiles in the rear storage area, and by the oven unit, to provide a cleanable surface.
- 6.4 Repair the damaged base cove by the rear hand sink, to provide a cleanable surface.
- 4.4 Repair the damaged and leaky condenser in the walk-in cooler. Equipment shall be maintained in a state of good repair.
- 6.0 Replace the uncleanable carpet mat by the pop dispensing machine with a cleanable surface.
- 5.1 Remove the plastic cup located in the floor drains under the preparation sink and pop dispensing machine, to maintain the acquired air gaps.
- 3717.43 Provide the current license at the licensed location at all times.
|
7/26/2011 | Standard 1 | |
- *2.2 Observed employee consume a beverage from an open container. Employees may consume beverages from and open container in a separate designated area, or throughout the operation from a closed container to prevent contamination.
- R/6.2 Provide 20 foot-candles of lighting in the restrooms currently 8 fc in the men's restroom, and 9 fc in the women's restroom, repair the light fixture by the walk-in cooler, and the light fixture in the walk-in cooler, to provide lighting requirements in OAC
- 3717.
- R/6.4 Clean the ceiling vents in the restrooms, which are soiled.
- R/4.5/4.0 Clean the interior of the utensil drawer, which is soiled, and remove the paper lining the drawer.
- R.6.4 Remove duct taped covering the wire by the register, to provide a cleanable surface.
- 4.5 Clean the cabinet under the beverage dispensing machine, the bins lined with grates used to store the lunch meat, and counter under the pop dispensing machine.
- R/4.8 Provide individually wrapped stirrers, or an approved dispenser to prevent consumer contamination.
- 6.4 Observed base cove under the three vat sink was unsecure. Repair this.
- 3.2 Store the bags of ice six inches off the floor to facilitate cleaning and to prevent contamination.
- 4.1 Provide inaccurate thermometer in the Coke cooler. Current thermometer is reading 4°F, but the unit is holding at 35°F.
- Note: Monitor the QAC sanitizer to assure 150-400ppm is maintained.
- 6.4 Repair the damaged wall strips on the entrance to the kitchen.
- Note: Operation is remodeling, contact this office with plans including a layout and make and model numbers of new equipment.
|
2/4/2011 | Standard2 | |
- The violations listed below are repeat violations from the standard report dated 8/13/2010:
- 6.2 Provide 20 foot-candles of lighting in the restrooms, and repair the light fixture by the rear door, to provide lighting requirements in OAC 3717.
- C/4.4 Provide accurate thermometer in the reach-in unit, current thermometer is lacking.
- 6.4 Clean the ceiling vents in the restrooms and throughout, also the floor drains under the preparation sink, which are soiled.
- 4.0 Remove the paper lining the drawer.
- 6.4 Remove duct taped covering the wire by the register, to provide a cleanable surface.
- 4.4 Repair the damaged containers throughout to provide a cleanable surface.
- 4.8 Provide individually wrapped stirrers, or an approved dispenser to prevent consumer contamination.
- 3717.43 Provide the license at the license location at all times.
- 6.4 Remove any unused, unnecessary equipment from premises.
- 6.4 Repair the damaged wall strips on the entrance to the kitchen.
- Note: Operation is remodeling, contact this office with plans including a layout and make and model numbers of new equipment.
|
9/14/2010 | Follow Up 1 | |
- 3.4 Observed the reach-in cooler contained an air temperature of 42-44°F, roast beef, salami, pepperoni, and turkey in this unit were holding at 43-45°F, also the cold table contained an air temperature of 41-44°F and the white cheese, provolone, pepper jack, cold cut, steak, ham, sausage, chicken, tuna, this unit were holding at 43-48°F. Foods and refrigeration units shall be maintained at 41°F and below. Recommend to discard any food items 45°F and above. Provide this office with a repair invoice.
- Business card was provided today.
- R/C/*4.5/4.6 Wash, rinse, and sanitize, the pop nozzles which are soiled.
- R/6.2 Provide 20 foot-candles of lighting in the restrooms, and repair the light fixture by the rear door, to provide lighting requirements in OAC 3717.
- R/4.4 Provide accurate thermometer in the reach-in unit, current thermometer is in disrepair.
- R/6.4 Clean the ceiling vents in the restrooms and throughout, also the floor drains under the preparation sink, which are soiled.
- 4.5/4.0 Clean the interior of the utensil drawer, which is soiled, and remove the paper lining the drawer.
- 6.4 Remove duct taped covering the wire by the register, to provide a cleanable surface.
- 4.4 Repair the damaged containers throughout to provide a cleanable surface.
- 4.5 Clean the condenser unit on the cold table, the handles on the ovens and proof box.
- 4.8 Provide individually wrapped stirrers, or an approved dispenser to prevent consumer contamination.
- 3717.43 Provide the license at the license location at all times.
- 6.4 Remove any unused, unnecessary equipment from premises.
- 6.4 Provide pest control measures for fruit/drain flies.
- 6.4 Repair the damaged wall strips on the entrance to the kitchen.
- Note: Operation is remodeling, contact this office with plans including a layout and make and model numbers of new equipment.
|
8/13/2010 | Standard 1 | |
Restaurant representatives - add corrected or new information about Subway (Medina), 986 North Court Street, Medina, OH »