- 4.4 Repair the damaged door seals on the keg unit to provide a cleanable surface.
- R/4.5 Clean the cabinets under the fryers.
- 6.4 Clean the floor/wall junctures behind the charbroiler, the ceiling throughout the kitchen which is soiled &/or discolored.
- Reportedly the pizza oven vent was recently repaired, and the ceiling is scheduled to be cleaned
- R/6.2 Repair the non-functioning light fixtures throughout including in the kitchen to provide lighting requirements as specified in
- OAC 3717.
- R/4.4 Repair the damaged door seals on the salad reach-in unit, to provide a cleanable surface. Also repair the damaged door seals on the pizza reach-in unit.
- R/4.4 Repair the damaged door frame on the display doors of the walk-in cooler, to provide a cleanable surface.
- R/5.4 Relocate the grease receptacle to a cleanable sloped to drain surface.
- R/4.5/4.6 Wash, rinse, and sanitize, the fryer baskets, and can opener blade which contains grease and/or food accumulations.
- 5.4 Keep the dumpster lid closed to prevent pest entry.
- C/4.1 Observed the salad cooler was lacking a thermometer. Provide a thermometer in the unit to assure 41°F and below is maintained.
- *3.1/6.3 Observed the canned creamed beef was dented on the seam, and was rusty. Packages of food shall be in good condition to protect the integrity of the contents and to prevent potential contaminants.
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11/30/2011 | Standard2 | |
- 4.4 Repair the damage door seal on the left door of the 1st keg cooler unit, & all 3 door seal on the second keg unit to provide a cleanable surface.
- *7.1 Separate the soap from the cups and the stirrer sticks in the closet, to prevent contamination of equipment.
- 4.5 Clean the exterior of the fryers including the cabinets under the fryers.
- 6.4 Clean the floor/wall junctures behind the cook's equipment, the ceiling throughout the kitchen which is soiled &/or discolored.
- 6.2 Repair the non-functioning light fixtures throughout including in the kitchen & under the hood to provide lighting requirements as specified in OAC 3717.
- 4.4 Repair the damaged door seals on the salad reach-in unit, to provide a cleanable surface. Also repair the damaged door seals on the pizza reach-in unit.
- 3.2 Label the squeeze bottles with the name of the food.
- 4.4 Repair the damaged door frames & door seals on the display doors of the walk-in cooler, to provide a cleanable surface.
- 5.4 Relocate the grease receptacle to a cleanable sloped to drain surface.
- R/4.5/4.6 Wash, rinse, and sanitize, the fryer baskets which contain grease & food accumulations.
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6/29/2011 | Standard 1 | |
- C/*4.5/4.6 Observed three soiled knives in the knife box, and the fryer baskets were soiled. Food contact surfaces shall be washed, rinsed, and sanitized, and shall be clean to sight and touch.
- *3.4 Ham pieces were dated 9/10. Foods shall be dated the day of preparation and shall be used or discarded in seven calendar days.
- *4.1/2.4 Two thermometers were reading 22°F and 25°F in an ice bath. Temperature measuring devices shall be accurate within
- +/- 2°F to monitor the temperatures of foods.
- 3.2 Properly relabel the spray bottle stating Windex but contains vinegar and water.
- 4.4 Repair the damaged door seal on the right door of the pizza reach-in unit, the damaged caulk under the hood unit, and two of the three display door frames were damaged.
- 6.2 Repair the non-functioning light fixture in the storage area.
- 4.5 Clean the shelves in the walk-in cooler, which are soiled.
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11/23/2010 | Standard2 | |
- C/*4.5/4.6 Observed three soiled knives and a dough cutter in the knife box. Food contact surfaces shall be washed, rinsed, and sanitized, and shall be clean to sight and touch.
- R/6.4 Clean the floor/wall junctures behind the charbroiler.
- R/3.2 Label squeeze bottles with the name of the food.
- 4.4 Repair the damaged door seal on the right door of the pizza reach-in unit, and two of the three display door seals were damaged.
- C/6.2 Repair the non-functioning light fixture under the hood, to provide 50 foot-candles.
- 6.4 Repair the cracked floor tiles by the pizza cutting table, to provide a cleanable surface.
- Thank you for your compliance, and efforts to correct violations.
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6/11/2010 | Standard 1 | |
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