- 4.1 Provide an accurate thermometer in the deli salad (macaroni salad, etc) retail cooler in order to monitor the ambient air temperature. Ambient air temperature was 36°F today.
- NOTE: Observed deli salami and pepperoni dated beyond 7 days in the future. Salami and pepperoni, that are not labeled "keep refrigerated" and are retained in the original casing, are exempt from the 7-day date marking rule. Please verify with manufacturer. (3.4)(G)(6)
- NOTE: Bulk water machine on the premises must have water sampled for coliform bacteria testing, at least bi-annually, and retain records on-site for review. (8.3)(H)
- -Observed proper cold holding temperatures throughout.
- -Observed proper chemical storage and labeling.
- -Observed proper cooling procedures in the deli.
- -Observed employees wearing single-use gloves to prevent bare hand contact with ready-to-eat foods.
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1/24/2012 | Standard2 | |
- *3.4/Pepper Jack cheese had improper temperature of 42.5°F. Observed cheese stacked too high to maintain proper temperatures. Foods shall be maintained at 41°F or below.
- *4.5/4.6 Screens for pretzels and a ladle hanging above three compartment sink soiled. Food contact surfaces shall be washed, sanitized and shall be clean to the sight and touch.
- 3.2/Ironing spray bottle with liquid unlabeled sitting in front serving area. Label bottle with correct contents to prevent possible contamination.
- 3.2/Scoop sitting in container with chopped steak had handle touching steak. Place scoop so that handle is able to be reached without touching food to prevent possible contamination.
- 4.1/Make tables do not have a thermometer under food products or in the unit itself. Provide an accurate thermometer to maintain proper food temperatures.
- 4.5/Ledge behind ice chute is soiled in beverage dispenser. Clean this surface so that it is clean to sight and touch.
- 6.2/No handwashing sign is visible at the rear sink inside the back door. Provide hand washing sign at all handwashing sinks to inform employees they must wash hands to prevent possible contamination.
- 6.2/Bulb burned out in walk-in freezer. Replace bulb to achieve proper lighting of 10 food candles in walk-ins.
- 6.4/Mop was sitting at bottom of mop sink. Hang mop so that it may air dry to prevent bacteria growth.
- 6.4/Floor drain under 3-compartment sink needs cleaned. Clean drain to prevent contamination and possible pest infestation.
- 6.4/Ceiling vent dusty over prep area. Surfaces shall be clean to sight and touch.
- 6.4/Employee apron observed hanging on rack with spices. Employee aprons and coats shall be stored in areas away from food to prevent possible contamination.
- 6.4/Observed unused Icee cups on floor and unused hot dog roller in food area. Remove unused, unnecessary equipment.
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12/22/2011 | Standard2 | |
- No violations observed during this inspection.
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7/27/2011 | Standard 1 | |
- C/R/*7.1 Two bottles of spray cleaners were hanging on a white wire rack above the food preparation sink. The chemicals were relocated to prevent possible contamination.
- Note: Overall sanitiation was good.
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6/1/2011 | Standard 1 | |
- 4.5 Remove the ice accumulation from the ceiling in the walk-in freezer.
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2/28/2011 | Standard2 | |
- C/*7.1 Two bottles of spray cleaners were hanging on a white wire rack containing utensils. The chemicals were relocated to prevent possible contamination.
- Note: Overall sanitiation was good.
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11/9/2010 | Standard2 | |
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