Westfield Group Grill Room, 6500 Greenwich Road, Westfield Center, OH - Restaurant inspection findings and violations



Business Info

Name: Westfield Group Grill Room
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 6500 Greenwich Road, Westfield Center, OH
License #: FSO-C129-12
License holder: Ohio Farmers Insurance Company
Total inspections: 2
Last inspection: 5/31/2012

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Inspection findings

Inspection Date

Type

Comments

  • *4.5/4.6 Food debris build-up on panini press and metal spatula located in clean utensil drawer. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surfaces.
  • 4.5 Grease build-up on underside surface of salamander unit above griddle. Equipment shall be free of an accumulation of dirt, dust, food residue, and other debris. Clean this area more thoroughly.
  • 3.2 Unlabeled container storing salt. Containers storing unidentifiable foods must be labeled with common name to prevent confusion and/or misuse.
  • See Critical Control Point inspection dated 5/31/2012.
  • XI PROTECTION FROM CONTAMINATION: Observed a dented seam on canned cheese sauce located in basement dry storage area.
  • Food packages shall be in sound condition to protect the integrity of the food from potential contamination or adulteration. Store damaged goods in a designated area for credit or return to the supplier. Person-in-Charge relocated damaged can at time of inspection.
5/31/2012Standard 1Person-in-Charge (Alex) demonstrated food safety knowledge during this inspection.
Creamed asparagus soup and other foods appeared to be cooled properly using shallow pans inside the walk-in cooler.
Two accurate long stem thermometers available for use.
Soups were properly reheated in the steamer to 165°F or above within 1.25 hours during this inspection.
Observed food employees wear single-use gloves to handle ready-to-eat foods and prevent bare hand contact.
VIII DATE MARKING- Sliced salami stored inside the walk-in cooler was dated 5/17. Sliced deli meat shall be consumed or discarded within seven days. Person-in-Charge discarded salami during this inspection.
XII CHEMICAL: Observed blue and clear liquids in two spray bottles each labeled Crystal Clear. Poisonous/toxic chemicals shall be properly labeled with common name to prevent confusion and/or misuse. Person-in-Charge re-labeled bottles with proper chemical name at time of inspection.
No violation noted during this evaluation. 5/26/2011PERSONNEL CLEANLINESS- Open beverages in the kitchen. Food employees shall eat and drink in a separate designated location or provide a covered beverage container. Drinks were relocated.
DATE MARKING- Cut tomatoes had a date mark of 5/17. Ready-to-eat potentially hazardous foods shall be consumed within seven days. The tomatoes were discarded during this inspection.
Accurate long stem thermometer available for use.
Foods were propoerly reheated on the oven.
Observed foods cooling on sheet pans.
Observed employees using single-use gloves to cut tomatoes.

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