Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Lights are not properly shielded, specifically:
-
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
-
Walls and ceilings are not smooth, durable, easily cleanable or nonabsorbent, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Apr 13, 2011
|
90 |
-
Potentially hazardous food is improperly thawed, specifically:
-
Walls and ceilings are not smooth, durable, easily cleanable or nonabsorbent, specifically:
|
Nov 16, 2011
|
96 |
-
Walls and ceilings are not smooth, durable, easily cleanable or nonabsorbent, specifically:
|
May 18, 2012
|
98 |
-
SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
-
SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
-
VIOLATION OF SECTION 6-101.11 Floors, walls and ceilings are not smooth, durable, easily cleanable or nonabsorbent, or floors are improperly carpeted, specifically:
|
Jan 31, 2013
|
100 |
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