Siam Sushi Restaurant, 165 E Historic Columbia River Hwy, Troutdale, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Siam Sushi Restaurant
Address: 165 E Historic Columbia River Hwy, Troutdale, OR
Total inspections: 4
Last inspection: Mar 8, 2013
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food-contact surfaces are not clean, specifically:
Nov 16, 2011 96
  • Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
  • Food is not stored to prevent contamination, specifically:
  • Refuse storage rooms or containers are not sufficient or properly located, specifically:
  • Soap is not provided at a handwashing lavatory, specifically:
  • Temperature measuring devices are not calibrated, or are not in good repair or accurate, specifically:
May 17, 2012 90
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • VIOLATION OF SECTION 3-402.11 Raw, raw-marinated, partially cooked or marinated-partially cooked fish has not been frozen to required temperatures, specifically:
  • VIOLATION OF SECTION 4-602.12 Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
  • VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Feb 6, 2013 90
  • A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
  • All priority and priority foundation violations have been corrected during inspection.
Mar 8, 2013 -

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Restaurants in neighborhood

Name

Address

Distance
Ristorante Di Pompeyo 177 E Historic Columbia River Hwy, Troutdale 0.01 miles
Shaken Martini Lounge Current Owner 101 W Historic Columbia River Hwy, Troutdale 0.03 miles
Brass Rail Tavern 108 E Historic Columbia River Hwy, Troutdale 0.03 miles
Troutdale General Store 289 E Historic Columbia River Hwy, Troutdale 0.06 miles
Celebrate Me Home 319 E Historic Columbia River Hwy, Troutdale 0.07 miles
Taste of Village Chinese Restaurant 302 E Historic Columbia River Hwy, Troutdale 0.08 miles
Ye Olde Pub 202 W Historic Columbia River Hwy, Troutdale 0.09 miles
Always Perfect Catering 344 W Historic Columbia River Hwy, Troutdale 0.19 miles
Subway 40078 450 NW 257th Ave 232, Troutdale 0.22 miles
Holiday Inn Express 477 NW Phoenix Dr, Troutdale 0.34 miles

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  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Multnomah County, OR Restaurants