Ye Olde Pub, 202 W Historic Columbia River Hwy, Troutdale, OR - Restaurant inspection findings and violations



Business Info

Restaurant: Ye Olde Pub
Address: 202 W Historic Columbia River Hwy, Troutdale, OR
Total inspections: 4
Last inspection: Oct 24, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
Apr 8, 2011 96
  • Poisonous or toxic materials are improperly used or applied, specifically:
Sep 30, 2011 95
  • Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
Mar 27, 2012 98
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
  • VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
  • VIOLATION OF SECTION 5-403.12 Condensate drainage, nonsewage liquids or rainwater is not properly drained, specifically:
  • VIOLATION OF SECTION 6-101.11 Floors, walls and ceilings are not smooth, durable, easily cleanable or nonabsorbent, or floors are improperly carpeted, specifically:
Oct 24, 2012 100

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Restaurants in neighborhood

Name

Address

Distance

Shaken Martini Lounge Current Owner 101 W Historic Columbia River Hwy, Troutdale 0.06 miles
Brass Rail Tavern 108 E Historic Columbia River Hwy, Troutdale 0.07 miles
Siam Sushi Restaurant 165 E Historic Columbia River Hwy, Troutdale 0.09 miles
Always Perfect Catering 344 W Historic Columbia River Hwy, Troutdale 0.10 miles
Ristorante Di Pompeyo 177 E Historic Columbia River Hwy, Troutdale 0.10 miles
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Celebrate Me Home 319 E Historic Columbia River Hwy, Troutdale 0.16 miles
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