All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Food temperature measuring devices are not accurately or properly scaled, specifically:
Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Wiping cloths are not properly used or stored, specifically:
Apr 18, 2011
92
Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically:
Sep 29, 2011
96
Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
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